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Home » crimini mushrooms

Easy Pork and Mushroom Stew

April 12, 2022 By valentina 18 Comments

Top view of Mushroom Pork Stew in a gold bowl with black top rim, on dark wood surface.

Easy Pork and Mushroom Stew is full of earthy flavors and fresh ingredients. With sherry and aromatic herbs, this stew is hearty, comforting and delicious, … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Gluten-Free, Savory, Meat, Soups & Stews Tagged With: crimini mushrooms, one pot meal, peas, pork tenderloin

New Year’s Hoppin’ John Black-Eyed Peas

December 30, 2018 By valentina 39 Comments

New Year's Hoppin' John Black-Eyed Peas might just deliver some good fortune. This is a new delicious version with mushrooms and spinach. It might be a … [Read more...]

Filed Under: Comforting Savory Recipes, Holidays, Vegetarian Tagged With: black-eyed peas, crimini mushrooms, gratin, New Year's, Parmesan cheese, sherry, spinach, thyme

Sheet Pan Parmesan-Herb Crusted Chicken

January 10, 2017 By valentina 24 Comments

Sheet Pan Parmesan-Herb Chicken with Poblano Potatoes Recipe -- Packed with bold and delicious flavors, this hearty, comforting dinner is so easy and is a huge crowd pleaser.

Sheet Pan Parmesan-Herb Crusted Chicken with Poblano Potatoes is packed with bold and delicious flavors. A chicken and potato sheet pan dinner is a hearty, … [Read more...]

Filed Under: Chicken, Comforting Savory Recipes, Entrées, Gluten-Free, Savory Tagged With: caramelized onion, chicken, crimini mushrooms, oregano, Parmesan, poblano chile peppers, sheet pan dinner, thyme

Mushroom Bacon Savory Pie Recipe

November 3, 2011 By valentina 6 Comments

Savory pie recipes can be such a treat. This Mushroom Bacon Savory Pie with a gluten-free potato crust is an ideal centerpiece for a scrumptious brunch! … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes, Entrées, Gluten-Free, Savory Tagged With: applewood smoked bacon, bacon, crimini mushrooms, eggs, garlic, Gruyère cheese, potato crust, potatoes, sherry, tarragon


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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