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Home » custard

Frozen Custard with Lemon and Lavender

October 14, 2020 By valentina 16 Comments

scoop of frozen custard with lemon and lavender in yellow bowl

Frozen Custard is one of the smoothest, creamiest and most delicious frozen desserts. And the lemon-lavender flavor combination is so tasty. It's a lovely … [Read more...]

Filed Under: Spring & Summer Favorites, Gluten-Free, Savory, Comforting Sweet Recipes, Gluten-Free Desserts Tagged With: ice-cream, vanilla, meyer lemons, lavender, gelato, custard, frozen custard

Champagne Blood Orange Crème Brûlée

February 11, 2020 By valentina 40 Comments

Champagne Creme Brulee with blood orange slice on top

Champagne Blood Orange Crème Brûlée screams Valentine's Day. From the vibrant red citrus, to the bubbly in the rich and creamy custard, this is a dessert to … [Read more...]

Filed Under: Holidays, Comforting Sweet Recipes, Gluten-Free Desserts, Valentine's Day Tagged With: sweets, vanilla, citrus, creme brulee, custard, blood oranges, Valentine's Day desserts, how to segment citrus

Coconut Pandan Crème Brûlée Recipe

February 16, 2019 By valentina 43 Comments

Close up of a bite of Coconut-Pandan Creme Brulee with a raspberry.

Coconut Pandan Crème Brûlée is an unexpected, unique and delicious dessert! Pandan paste is an interesting and lovely ingredient that gives this silky … [Read more...]

Filed Under: Comforting Sweet Recipes, Gluten-Free Desserts Tagged With: vanilla, pandan, coconut milk, creme brulee, berries, custard, princess flowers

Meyer Lemon Flan Recipe

February 3, 2019 By valentina 39 Comments

One slice of Meyer Lemon Flan on a white plate.

This Meyer Lemon Flan recipe is as smooth as velvet. With the fresh flavor of lemon in every rich and creamy bite, this is the perfect dessert to finish a … [Read more...]

Filed Under: Comforting Sweet Recipes, Gluten-Free Desserts Tagged With: gluten-free, meyer lemons, custard, flan, creme caramel


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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