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Home » deviled eggs

Best Smoked Salmon Deviled Eggs

April 10, 2020 By valentina 42 Comments

smoked salmon deviled eggs on silver tray

The Best Smoked Salmon Deviled Eggs include absolutely everything you want in a bagel, cream cheese & lox, minus the bagel. These beauties are an … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Breakfast & Brunch, Comforting Savory Recipes, Gluten-Free, Savory Tagged With: appetizers, capers, deviled eggs, dill, Easter recieps, egg recipes, hors d'oeuvres, smoked salmon, tomatoes

Niçoise Deviled Eggs Recipe

April 16, 2018 By valentina 20 Comments

Nicoise Deviled Eggs lined up in rows on parchment paper.

Niçoise Deviled Eggs Recipe delivers all of the flavors of a traditional Niçoise salad — finely chopped and served to you beautifully in a tasty egg. With … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Gluten-Free, Savory Tagged With: albacore tuna, appetizers, capers, deviled eggs, kalamata olives, nicoise, shallots, wild selections white albacore tuna

Bacon Chipotle Deviled Eggs Recipe

April 2, 2015 By valentina 26 Comments

Smoky Tomato Bacon Chipotle Deviled Eggs

Bacon Chipotle Deviled Eggs Recipes are packed with scrumptious, smoky flavors. They're lovely for brunch, an hors d'oeuvre at a cocktail party, a game day … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Breakfast & Brunch, Comforting Savory Recipes, Gluten-Free, Savory Tagged With: appetizers, bacon, best deviled eggs recipes, chipotle peppers in adobo sauce, deviled eggs, Easter, Easter recipes, hors d'oeuvres, smoky flavors, snacks, spring recipes, tomatoes

Spicy Deviled Eggs with Cilantro

April 24, 2013 By valentina 10 Comments

Spicy Deviled Eggs with Cilantro are as packed with flavor as they are nutrients! They're perfect for a brunch, an appetizer, a snack and are an ideal hors … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Cinco de Mayo, Comforting Savory Recipes, Holidays, Vegetarian Tagged With: cayenne, chipotle peppers in adobo sauce, cilantro, deviled eggs, eggs, side dishes


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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