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Home » dried onions

Blackened Mexican Salmon Recipe

January 5, 2014 By valentina 16 Comments

This Blackened Mexican Salmon recipe is crusted with a blend of four aromatic and delicious spices: Ancho chile, garlic, onion and oregano. And with a touch … [Read more...]

Filed Under: Entrées, Fish & Seafood, Comforting Savory Recipes Tagged With: fish, salmon, seafood, Wild-Caught salmon, Mexican oregano, chile powder, dried onions, granulted garlic


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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