Crispy on the outside, soft in the center, these super flavorful, spicy and earthy eggplant cakes are an incredibly delicious, crowd-pleasing hors d'oeuvre or appetizer. I had the pleasure of attending a delightful presentation by Faye Levy at Melissa's Produce a couple of weeks ago. Faye, an authority on Middle … [Read more...]
Spicy Miso Glazed Eggplant Recipe
Do you know how eggplants got their name? They're not eggs, after all!Turns out that small, Thai eggplants are a whitish, yellowish color and have the shape of a goose egg. And because of these particular fruits, in the 18th century, the name eggplant was born. (Yes, though eaten as a vegetable, technically … [Read more...]
