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Potato Crusted Prosciutto Eggs Florentine

March 3, 2019 By valentina 33 Comments

Baked Potato Crusted Prosciutto Eggs Florentine in rectangular pan.

Potato Crusted Prosciutto Eggs Florentine is one of those brunch recipes you will make again and again. It's bursting with fresh flavors and is everything … [Read more...]

Filed Under: Gluten-Free, Savory, Holidays, Breakfast & Brunch, Comforting Savory Recipes Tagged With: holiday's, brunch, breakfast, eggs, prosciutto, Parmesan cheese, Gruyère cheese, Mother's Day, spinach, eggs florentine


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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