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Bacon Hash Brown Casserole with Eggs

April 14, 2020 By valentina 38 Comments

Bacon Hash Brown Casserole with fried eggs on top and slice removed

Bacon Hash Brown Casserole with Eggs can be served in individual ramekins for an elegant presentation or in one baking dish for a more casual meal. Cooking … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes Tagged With: bacon, eggs, idaho russet potatoes, comfort food, potatoes, micro-greens, hash browns, applwood smoked bacon

Potato Crusted Prosciutto Eggs Florentine

March 3, 2019 By valentina 33 Comments

Baked Potato Crusted Prosciutto Eggs Florentine in rectangular pan.

Potato Crusted Prosciutto Eggs Florentine is one of those brunch recipes you will make again and again. It's bursting with fresh flavors and is everything … [Read more...]

Filed Under: Gluten-Free, Savory, Holidays, Breakfast & Brunch, Comforting Savory Recipes Tagged With: holiday's, brunch, breakfast, eggs, prosciutto, Parmesan cheese, Gruyère cheese, Mother's Day, spinach, eggs florentine

Spinach Feta Quiche in Portobello Shells

May 22, 2018 By valentina 19 Comments

Close up of a whole Spinach Feta Quiche Baked in a Portabello shell, on crumpled foil.

The Camp & Cabin Cookbook by Laura Bashar will be more popular than roasting marshmallows on your next camping trip. No joke! Put the hot dogs aside and … [Read more...]

Filed Under: Gluten-Free, Savory, Breakfast & Brunch, Product & Book Reviews, Comforting Savory Recipes Tagged With: eggs, spinach, quiche, Laura Bashar, Family Spice, feta cheese, camp & cabin cookbook, outdoor cooking, portobello mushrooms

Smoky Chipotle Breakfast Nachos With Eggs

March 5, 2018 By valentina 30 Comments

One serving of Chipotle Breakfast Nachos with Eggs in a green bowl with the baking dish behind it.

Breakfast Nachos with Eggs! Or a Nacho Casserole. Call it what you will, but could there be anything better!? Chipotle Breakfast Nachos are topped with eggs … [Read more...]

Filed Under: Entrées, Gluten-Free, Savory, Breakfast & Brunch, Comforting Savory Recipes Tagged With: tomatoes, gluten-free, eggs, cilantro, Monterey Jack cheese, adobo sauce, chipotle peppers, scallions, tortilla chips, Sharp Cheddar cheese

Hawaiian Style Portuguese Sausage Omelet

August 30, 2017 By valentina 12 Comments

Portuguese-Style Sausage Mushroom Omelet Recipe and the Hawaiian Style Cafe -- This hearty breakfast is packed with super delicious smoky, savory flavors that will keep you satisfied all day!

Inspired by a meal at the Hawaiian Style Cafe on The Big Island in Hawaii, this hearty Portuguese Sausage Omelet Recipe is packed with mushrooms, and super … [Read more...]

Filed Under: Meat, Entrées, Gluten-Free, Savory, Breakfast & Brunch, Product & Book Reviews, Comforting Savory Recipes Tagged With: eggs, garlic, oregano, smoked paprika, mushrooms, pork, omelets, Big Island, restaurant review, Hawaiian Style Cafe, liquid smoke, Portuguese sausage

Poblano Omelet Recipe

April 23, 2014 By valentina 5 Comments

This Poblano Omelet Recipe is literally overflowing with delicious flavors, and the presentation is unique and fun. Smoky Poblano chile recipes do not … [Read more...]

Filed Under: Gluten-Free, Savory, Breakfast & Brunch, Comforting Savory Recipes Tagged With: eggs, sun-dried tomatoes, pesto, sausages, Melissa's Produce, omelets, poblano chile peppers

Potato Egg White Frittata Recipe

January 17, 2014 By valentina 20 Comments

Caramelized Onion Potato Egg White Frittata

This Potato Egg White Frittata recipe is every bit as hearty as a whole egg frittata, and you might even like it better! Egg white recipes like this one can … [Read more...]

Filed Under: Gluten-Free, Savory, Breakfast & Brunch, Vegetarian, Comforting Savory Recipes Tagged With: eggs, caramelized onions, egg whites, light and healthy, red potatoes, omelets, frittatas, rich and hearty

Buttermilk French Toast Bake

December 20, 2013 By valentina 21 Comments

This Buttermilk French Toast Bake Recipe comes with a built in side of bacon & eggs, and is hands down the best French toast recipe of all time!  … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes Tagged With: brunch, breakfast, eggs, buttermilk, applewood smoked bacon, french toast, bread pudding, breakfast for dinner

Spicy Cilantro Deviled Eggs

April 24, 2013 By valentina 10 Comments

Spicy Cilantro Deviled Eggs are as packed with flavor as they are nutrients! They're perfect for a brunch, appetizer, snack and are an ideal hors d'oeuvre … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Holidays, Vegetarian, Comforting Savory Recipes, Cinco de Mayo Tagged With: Cinco de Mayo, eggs, cilantro, cayenne, chipotle peppers in adobo sauce, side dishes, deviled eggs

Chinese Tea Eggs Recipe

March 26, 2013 By valentina 14 Comments

It's so much fun making Chinese Tea Eggs! They're awesome, unique looking hard boiled eggs, and they're so delicious! Lovely mixed into rice, ramen or a … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Assorted Other Goodies Tagged With: eggs, soy sauce, Easter eggs, Chinese Marbled Tea Eggs, black tea, five spice blend

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I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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