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Home » eggs

Potato Crusted Prosciutto Eggs Florentine

March 3, 2019 By valentina 31 Comments

Baked Potato Crusted Prosciutto Eggs Florentine in rectangular pan.

Potato Crusted Prosciutto Eggs Florentine is one of those brunch recipes you will make again and again. It's bursting with fresh flavors and is everything … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes, Gluten-free, Holidays Tagged With: breakfast, brunch, eggs, eggs florentine, Gruyère cheese, holiday's, Mother's Day, Parmesan cheese, prosciutto, spinach

Coconut Pandan Crème Brûlée Recipe

February 16, 2019 By valentina 43 Comments

Close up of a bite of Coconut-Pandan Creme Brulee with a raspberry.

Coconut Pandan Crème Brûlée is an unexpected, unique, fun, and utterly delicious dessert! Pandan paste is an interesting and lovely ingredient that gives … [Read more...]

Filed Under: Comforting Sweet Recipes, Gluten-free Tagged With: berries, coconut milk, creme brulee, custard, desserts, eggs, friday flowers, pandan, princess flowers, sweets, vanilla

Spinach Feta Quiche in Portobello Shells

May 22, 2018 By valentina 17 Comments

Close up of a whole Spinach Feta Quiche Baked in a Portabello shell, on crumpled foil.

The Camp & Cabin Cookbook by Laura Bashar will be more popular than roasting marshmallows on your next camping trip. No joke! Put the hot dogs aside and … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes, Gluten-free, Reviews Tagged With: breakfast, brunch, camp & cabin cookbook, eggs, Family Spice, feta cheese, Laura Bashar, outdoor cooking, portobello mushrooms, quiche, spinach

Smoky Chipotle Breakfast Nachos With Eggs

March 5, 2018 By valentina 30 Comments

One serving of Chipotle Breakfast Nachos with Eggs in a green bowl with the baking dish behind it.

Breakfast Nachos with Eggs! Or a Nacho Casserole. Call it what you will, but could there be anything better!? Chipotle Breakfast Nachos are topped with eggs … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes, Entrées, Gluten-free Tagged With: adobo sauce, breakfast, brunch, chipotle peppers, cilantro, dinner, eggs, gluten-free, Latin flavors, lunch, Mexican food, Monterey Jack cheese, scallions, Sharp Cheddar cheese, tomatoes, tortilla chips, vegetarian

Hawaiian Style Cafe’s Portuguese Sausage Omelet

August 30, 2017 By valentina 12 Comments

Portuguese-Style Sausage Mushroom Omelet Recipe and the Hawaiian Style Cafe -- This hearty breakfast is packed with super delicious smoky, savory flavors that will keep you satisfied all day!

Inspired by a meal at the Hawaiian Style Cafe on The Big Island in Hawaii, this hearty Portuguese Sausage Omelet Recipe is packed with mushrooms, and super … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes, Entrées, Gluten-free, Meat, Reviews Tagged With: Big Island, breakfast, eggs, garlic, Hawaiian Style Cafe, liquid smoke, mushrooms, omelets, oregano, pork, Portuguese sausage, restaurant review, smoked paprika

15 Delicious Easter Brunch Menu Ideas

March 30, 2017 By valentina 18 Comments

15 Over-The-Top-Delicious Easter Brunch Menu Ideas

These 15 Delicious Easter Brunch Menu Ideas have everything from a bright spring salad and beautiful fresh citrus, to unique and colorful eggs and … [Read more...]

Filed Under: Assorted Other Goodies, Breakfast & Brunch, Holidays, Recipe Roundups Tagged With: asparagus, avocado toast, bacon, banana bread, beets, best brunch recipes, blueberries, butter, capers, deviled eggs, dill, Easter brunch, egg whites, eggs, french toast, frittatas, ginger, gluten-free, grapefruit, Kerrygold Cashel Blue, lemons, marbled eggs, muffins, Parmesan, pickled eggs, salads, shallots, vanilla, waffles

Poblano Omelet Recipe

April 23, 2014 By valentina 5 Comments

This Poblano Omelet Recipe is literally overflowing with delicious flavors, and the presentation is unique and fun. Smoky Poblano chile recipes do not … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes, Gluten-free Tagged With: breakfast, brunch, eggs, Melissa's Produce, omelets, pesto, poblano chile peppers, sausages, sun-dried tomatoes, The Great Pepper Cookbook: The Ultimate Guide to Choosing and Cooking Peppers

Potato Egg White Frittata Recipe

January 17, 2014 By valentina 20 Comments

Caramelized Onion Potato Egg White Frittata

This Potato Egg White Frittata recipe is every bit as hearty as a whole egg frittata, and you might even like it better! Egg white recipes like this one can … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes, Gluten-free, Vegan & Vegetarian Tagged With: breakfast, brunch, caramelized onions, egg whites, eggs, frittatas, light and healthy, omelets, red potatoes, rich and hearty

Buttermilk French Toast Bake

December 20, 2013 By valentina 21 Comments

This Buttermilk French Toast Bake Recipe comes with a built in side of bacon & eggs, and is hands down the best French toast recipe of all time!  … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes Tagged With: applewood smoked bacon, bread pudding, breakfast, breakfast for dinner, brunch, buttermilk, eggs, french toast

Kahlúa Espresso Gelato Recipe

June 15, 2013 By valentina 10 Comments

One scoop of Kahlua Espresso Gelato in antique ice cream scooper.

I would equate this over-the-top delicious Kahlúa Espresso Gelato, to the tastiest, most rich and creamy latte you've ever had -- with a splash of Kahlúa … [Read more...]

Filed Under: Comforting Sweet Recipes, Gluten-free Tagged With: chocolate covered espresso beans, coffee, coffee beans, cream, desserts, eggs, espresso, gelato, ice-cream, sweets, treats

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I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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  • “How To”
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