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Home » eggs » Page 2

Beet Pickled Eggs

March 11, 2013 By valentina 15 Comments

beet pickled eggs sliced in half

Learning how to make Beet Pickled Eggs is fun and easy! And once you have them on hand, they're a great snack and are a fantastic way to enhance and … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Gluten-Free, Savory, Vegetarian Tagged With: beet brine, beets, eggs, hard boiled eggs, pickled beets

Orange Key Lime Pie Recipe

February 12, 2013 By valentina 4 Comments

Orange Key Lime Pie is made with a delectable cardamom crust and Seville oranges. The tangy, sour flavor of the oranges, blended with tart Key Limes, is … [Read more...]

Filed Under: Comforting Sweet Recipes Tagged With: cardamom, citrus, condensed milk, eggs, limes, graham crackers, key limes, oranges, pies, tarts

French Fry Chorizo Frittata Recipe

March 15, 2012 By valentina 6 Comments

French Fry Chorizo Frittata Recipe explodes with delicious sweet, spicy and smoky flavors. It works really well for breakfast, lunch or dinner! Have you … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes, Entrées Tagged With: chipotles, chorizo, eggs, omelet, frittata, fingerling potatoes, french fries, potatoes, rosemary, tomatoes

Hollywood Eggs Recipe

February 17, 2012 By valentina 13 Comments

Hollywood Eggs

My mom called this a Hollywood Egg. Some call it Toad in the Hole, Eggs in a Basket . . . . what do you call it? This is my mom's Hollywood Eggs recipe made … [Read more...]

Filed Under: Comforting Savory Recipes, Breakfast & Brunch, Vegetarian Tagged With: bagels, egg in a basket, egg in the hole, eggs, garlic, Gruyère cheese, Hollywood

Mushroom Bacon Savory Pie Recipe

November 3, 2011 By valentina 6 Comments

Savory pie recipes can be such a treat. This Mushroom Bacon Savory Pie with a gluten-free potato crust is an ideal centerpiece for a scrumptious brunch! … [Read more...]

Filed Under: Breakfast & Brunch, Entrées, Comforting Savory Recipes, Gluten-Free, Savory Tagged With: bacon, applewood smoked bacon, crimini mushrooms, eggs, garlic, Gruyère cheese, potato crust, potatoes, sherry, tarragon

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I’m Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two amazing teen boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

FAVORITE SOUPS & STEWS!  





SPRING & SUMMER FAVORITES

Hatch Chile Salsa with Fresh peaches in a terra cotta bowl on an orange stirped cloth with fresh raw Hatch chiles.

Hatch Chile Salsa with Fresh Peaches

Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.

Peach Caprese Salad

Composed Peach Avocado with Zucchini on a white plate with a yellow daisy behind it.

Peach Avocado Salad with Zucchini

Cream-colored ceramic mug with coffee beans and a coffee popsicle sticking out of the top.

Creamy Coffee Popsicles

DESSERT!

Clear drinking glass with several creamy coffee ice cubes in it.

Creamy and Sweet Coffee Ice Cubes

Cream-colored ceramic mug with coffee beans and a coffee popsicle sticking out of the top.

Creamy Coffee Popsicles

Four scoops of corn ice cream in a purple bowl, surrounded by corn husks.

Sweet Corn Ice Cream

Large slice of chocolate zucchini bundt cake on a golden-colored, ceramic plate.

Gluten-Free Chocolate Zucchini Cake

 

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