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Home » enchilad sauce

Mexican Chicken Poblano Pasta Recipe

February 21, 2019 By valentina 38 Comments

Close up of Mexican Chicken Poblano Pasta in a skillet with an orange handle

Mexican Chicken Poblano Pasta can be whipped up and on the table in just 40 minutes. It bursts with delicious, subtly spicy Latin flavors, and is the … [Read more...]

Filed Under: Chicken, Cinco de Mayo, Comforting Savory Recipes, Entrées, Holidays Tagged With: cilantro, enchilad sauce, main course, pasta, poblanos, roasted peppers


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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