This Gruyère-Spinach Potatoes Au Gratin Recipe is well worth every minute it takes to prepare. The flavors are deep, the textures are smooth, and the overall takeaway is one of over-the-top, comforting deliciousness! A potato gratin with spinach never disappoints!Talk about vegetarian comfort food! Oh my! And you … [Read more...]
Lavender-Rosemary Grilled Ribeye Steak
Though making this Lavender-Rosemary Grilled Ribeye Steak is quick and easy, it will taste like it took hours and incredible skill. It's absolutely bursting with aromatic, fresh and earthy flavors! Cooking with lavender puts a unique twist on recipes like this one. Don't know about you, but pretty flowers and good food … [Read more...]
GoWISE Air Fryer Gluten-Free Lemon Fried Chicken Recipe
Using next to no oil, this Air Fryer Gluten-Free Lemon Fried Chicken is crispy on the outside, and juicy on the inside, and it's chock-full of delicious, fresh flavors! This is a sponsored post brought to you by GoWISE USA. All opinions are my own, based on my experience with the product. Thank you for supporting my … [Read more...]
Vegetable Mint Stir Fry Recipe With Homemade Tofu Noodles
Exploding with fresh flavors, this healthy Vegetable Mint Stir Fry recipe is made hearty with delicious homemade tofu noodles. It can be prepared quickly for a weeknight, and it's lovely for casual entertaining on the weekend. Just because this Vegetable Mint stir Fry with Homemade Tofu Noodles is low in calories and … [Read more...]
Citrus Whole Roasted Cauliflower
Citrus Whole Roasted Cauliflower is basted with fresh and smoky flavors, that work their way through the vegetable as it slowly cooks. Served whole, sliced, or in flowerets, this scrumptious dish can be a vegetarian side or entrée.On occasion I get some time to myself in the car, without my kids in tow. That’s when I … [Read more...]
Welsh Rarebit Recipe: “Cheese Concoction”
Reminiscent of fondue, this is a take on a Welsh Rarebit recipe, a British dish consisting of a savory sauce made mostly of melted cheddar cheese, served hot over toast.I grew up eating this dish, which my Grandmother called "Cheese Concoction." For years she’d serve it when we’d come for dinner. Then my mom started … [Read more...]
Persimmon Prosciutto Pork Tenderloin Recipe
Persimmon Prosciutto Pork Tenderloin is an unforgettably delicious entrée to serve during the fall and winter months. It’s a hearty, comforting dish that’s bursting with sweet and savory flavors that will keep everyone coming back for more.We’ve started a new family tradition at my house. My dad comes over every … [Read more...]
Ginger-Garlic Vegetable Baked Tofu Recipe
This super tasty Ginger-Garlic Vegetable Baked Tofu is one of the most hearty and satisfying vegan, gluten-free dishes ever! It's an easy and healthy dinner for a weeknight, and impressive enough for a weekend get together.If you’ve been reading Cooking On The Weekends for a while, you know I love to cook and eat just … [Read more...]
Salami-Provolone Stuffed Pork Loin Recipe for the Holidays
Can you imagine this beautiful Salami-Provolone Stuffed Pork Loin Recipe for the holidays? It's a show stopping main course that's full with delicious flavors.After having a fabulous turkey for Thanksgiving, I always welcome a main course like this Salami-Provolone Stuffed Pork Loin recipe for the holidays. I had … [Read more...]
Coconut Curry Smashed Potato Stew Recipe
This Smashed Potato Stew recipe is over-the-top! In a warm coconut sauce filled with aromatic curry spices, the rich and creamy, buttery textured Dutch Yellow Potatoes have never been better! Coconut curry stews are always fabulous, whether they're made with meat or are vegetarian, like this one.As I've told you … [Read more...]
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