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Home » entrées

Spinach-Sausage Stuffed Spaghetti Squash

February 16, 2018 By valentina 23 Comments

End slice of Spinach-Sausage Stuffed Spaghetti Squash, with a black background.

Spinach-Sausage Stuffed Spaghetti Squash recipe is SO GOOD! Spaghetti squash recipes are becoming more and more popular since they're typically gluten-free, … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Fall & Winter Favorites, Gluten-Free, Savory Tagged With: dinner, entrées, garlic, gluten-free, how to cook spaghetti squash, Italian sausage, low carb meals, main course, spaghetti squash, spinach, stuffed squash, what is spaghetti squash

Butter Braised Chicken with Fresh Oregano

May 25, 2017 By valentina 11 Comments

Lemon-Oregano Butter Braised Chicken Recipe -- This easy-to-make, oregano-lemon-scented chicken is so succulent and delicious that it might just become your new go-to chicken dish.

Butter Braised Chicken with Fresh Oregano is easy to make, super succulent and delicious! It might just become your new go-to chicken recipe. Inspiration … [Read more...]

Filed Under: Chicken, Comforting Savory Recipes, Entrées, Gluten-Free, Savory Tagged With: braised chicken, butter, chicken, cinnamon, cumin, dinseer, entrées, garlic, gluten-free, main course, meyer lemons, onions, oregano

Comforting Fall Potato Recipes

September 22, 2016 By valentina 12 Comments

Idaho Potato Turkey Chili Bowl

Though we all love Idaho Potatoes Through the Seasons, they are as much a fall comfort food as hot chocolate and pumpkin bread pudding!  Below are my … [Read more...]

Filed Under: Assorted Other Goodies, Entrées, Gluten-Free, Savory, Recipe Roundups Tagged With: Baby Dutch Yellow potatoes, bacon, barbecue chicken, BBQ, beans, brisket, chili, cilantro, comfort foods, dinner, entrées, Fingerling, gluten-free, Idaho Potato Commission, potato bowls, potato dishes, Russett potatoes

Knockwurst and the Best Baked Beans

January 20, 2016 By valentina 16 Comments

Knockwurst and Baked Beans Recipe

Knockwurst recipes might be hard to come by, and I know it's a big claim to say these are the best baked beans ever -- but really, they are! This knockwurst … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Gluten-Free, Savory, Meat Tagged With: bacon, black beans, comfort food, dinner, entrées, gluten-free, ketchup, kidney beans, molasses, one pot meal, onions, worcestershire sauce

Shredded Chicken Cobb Salad

February 26, 2015 By valentina 24 Comments

Shredded Chicken Cobb Salad with Citrus Vinaigrette-green-leaves-orange bowl-COOKINGONTHEWEEKENDS.COM

This Shredded Chicken Cobb Salad is drizzled with Citrus Vinaigrette, and it's a hearty main course salad. It's over-the-top delicious and all you'll want … [Read more...]

Filed Under: Chicken, Comforting Savory Recipes, Entrées, Salads Tagged With: bacon, citrus, cobb salad, entrées, hard boiled eggs, limes, salads, shredded chicken, tomatoes

Blueberry Balsamic Braised Brisket Recipe

November 24, 2013 By valentina 27 Comments

Blueberry Balsamic Braised Brisket is a must-try, unique brisket recipe for the holidays! If you've never had blueberries with brisket, you're missing out, … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Gluten-Free, Savory, Meat, Soups & Stews Tagged With: #littlebluedynamos, blueberries, blueberry council, brisket, dinner, entrées, thyme


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

FAVORITE SOUPS & STEWS!  





SPRING & SUMMER FAVORITES

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Roasted Baby Corn with Chili and Lime

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Grilled Green Onions Recipe

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Fire Roasted Corn Recipe with Jalapeños

Fig cake with one slice being llifted from whole cake

Upside Down Fresh Fig Coffee Cake

DESSERT!

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Creamy Coffee Chocolate Chip Cookies

small stack of chocopate chip cookies with bananas behind them

Banana Chocolate Chip Cookies

 

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