Get new recipes you’ll love!

Cooking On The Weekends

  • About Valentina
    • Press
    • Contact
  • Recipe Index
  • “How To”
  • Work with Me
Home » extra virgin olive oil

Olive Oil Poached Salmon

April 16, 2021 By valentina 13 Comments

Olive Oil Poached Fish (Salmon) on a white platter.

Olive Oil Poached Salmon has an incredibly delicious, succulent texture. It's excellent (and beautiful!) alongside salads and green vegetables like … [Read more...]

Filed Under: Entrées, Fish & Seafood, Product & Book Reviews, Comforting Savory Recipes Tagged With: salmon, thyme, extra virgin olive oil, lemon, poached fish

Creamy Avocado Gazpacho Soup Recipe

August 1, 2018 By valentina 22 Comments

Creamy Avocado Gazpacho in a white bowl.

Packed with the sweet flavors of summer, this Creamy Avocado Gazpacho Soup recipe delivers an unforgettable rich, tangy deliciousness in every spoonful! … [Read more...]

Filed Under: Spring & Summer Favorites, Vegetarian, Soups & Stews, Comforting Savory Recipes Tagged With: avocados, tomatoes, extra virgin olive oil, gazpacho, soups, sherry vinegar, California avocados, lime pickles shallots

Jalapeño Lime Vinaigrette Recipe

September 5, 2017 By valentina 10 Comments

Roasted Jalapeno Lime Vinaigrette Recipe -- Creamy, tangy, spicy and sweet — this Creamy Roasted Jalapeno-Lime Vinaigrette is all that and then some!

This Jalapeño Lime Vinaigrette recipe is creamy, tangy, spicy and sweet. It will spruce up every salad, and can also enhance all sorts of meat, chicken and … [Read more...]

Filed Under: Salads, Vegetarian, Condiments, Dressings, & Sauces, Comforting Savory Recipes Tagged With: limes, oregano, cumin, extra virgin olive oil, salad dressings, condiments, vinaigrettes, jalapeño peppers, marinades

Vegan Beet Soup Recipe

March 11, 2015 By valentina 69 Comments

The Best Beet Soup-blue-bowl-micro greens

This Vegan Beet Soup recipe highlights fresh garlic and tarragon. It's a beautiful culinary combination according to the Vegetarian Flavor Bible, and it's … [Read more...]

Filed Under: Vegetarian, Soups & Stews, Product & Book Reviews, Comforting Savory Recipes, Vegan Tagged With: garlic, extra virgin olive oil, tarragon, beets, beet soup

Warm Castelvetrano Olives Recipe

December 10, 2014 By valentina 10 Comments

Warm Castelvetrano Olives | cookingontheweekends.com

Warm Castelvetrano Olives recipe is an amazing, super quick and impressive appetizer to prepare. There's just something magical about warm olives!  You … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Vegetarian, Comforting Savory Recipes Tagged With: extra virgin olive oil, appetizers, Castelvetrano Olives, hors d'oeuvres recipes


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

FAVORITE SOUPS & STEWS!  





  • More Seasonal Recipes

 

Copyright © 2021 Cooking On The Weekends, All Rights Reserved · Log in

Review the privacy policy for Cooking on the Weekends.

  • About Valentina
    ▼
    • Press
    • Contact
  • Recipe Index
  • “How To”
  • Work with Me