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Home » figs

Fig Preserves Recipe with Vanilla

August 25, 2020 By valentina 16 Comments

Fig preserves in a tiny white spoon over bowl

Fig Preserves recipe with Vanilla is made with whole vanilla beans and fresh figs. It's fantastic on toast and crackers, as well as grilled meats and … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Condiments, Dressings, & Sauces, Comforting Sweet Recipes, Breakfast & Brunch Tagged With: balsamic vinegar, figs, mission figs, kadota figs, preserves, vanilla

Show-Stopping Thanksgiving Appetizers

November 12, 2018 By valentina 20 Comments

Pear and Gorgonzola Salad held in an fanned enjoya pepper bowl

This collection of show-stopping Thanksgiving appetizers and hors d' oeuvres has something for everyone at the feast. From a salad held in a beautiful … [Read more...]

Filed Under: Holidays, Assorted Other Goodies, Thanksgiving Tagged With: brie, pears, bacon, hors d'oeuvres, figs, appetizers, sweet potatoes, Thanksgiving, persimmons, Caprese, Enjoya Peppers

Upside Down Fresh Fig Coffee Cake Recipe

July 23, 2013 By valentina 15 Comments

This Upside Down Fresh Fig Coffee Cake Recipe is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. Sometimes the … [Read more...]

Filed Under: Spring & Summer Favorites, Breakfast & Brunch, Comforting Sweet Recipes Tagged With: cake, desserts, figs, Dave's Coffee, coffee cake, California figs, coffee syrups, cinnamon, kadota figs

Port Glazed Figs with Manchego and Prosciutto

December 13, 2012 By valentina 18 Comments

Port Glazed Figs with Manchego and Prosciutto are a one or two bite hors d'oeuvre packed with rich and delicious flavors. They're ideal for a cocktail … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes Tagged With: prosciutto, figs, mission figs, dried figs, Ruby port wine


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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