Cooking On The Weekends

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Home » Frieda's produce

Gluten-Free Lemon Bars with Coconut Crust

December 6, 2019 By valentina 37 Comments

Gluten-Free Pink Lemonade-Coconut Bars - Sweet, tart and oh-so-pretty -- this delectable dessert will make you a star!

Gluten-Free Lemon Bars with Coconut Crust are truly delectable and will make you a star! They're sweet, tart and with pink lemons, they're over-the-top … [Read more...]

Filed Under: Comforting Sweet Recipes, Gluten-free Tagged With: coconut flour, Frieda's produce, gluten-free, gluten-free flours, lemon bars, lemon zest, pink lemonade, shortbread

The Ultimate Stuffed Artichoke Recipe

October 5, 2019 By valentina 72 Comments

This Ultimate Stuffed Artichoke Recipe is out of this world. Serve it for a scrumptious vegetarian first or main course. It's great for sharing too, and is … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Vegan & Vegetarian Tagged With: artichokes, Baroda Farms, Frieda's produce, garilic, Italian parsley, lemons, Lyon artichokes, Sangria artichokes, shallots, stuffed artichokes, Vittorio restaurant Pacific Palisades

Purple Sweet Potato Rosemary Muffins Recipe

December 15, 2015 By valentina 15 Comments

Purple Sweet Potato Rosemary Muffins Recipe - A savory muffin filled with creamy melting cheese, subtly sweet, sweet potato and fresh rosemary -- it doesn't get much better!

Purple Sweet Potato Muffins with a touch of rosemary, are a warming and delicious treat. The combination of creamy melting cheese, the subtly sweet, sweet … [Read more...]

Filed Under: Comforting Savory Recipes, Vegan & Vegetarian Tagged With: breads, french fries, Frieda's produce, Gruyère cheese, muffins, rosemary, sides, snacks, soups, Stokes Purple Sweet Potatoes

Purple Sweet Potato Soup with Spicy Chile Oil

November 12, 2014 By valentina 4 Comments

Purple Sweet Potato--Soup with Spicy Chile Oil | cookingontheweekends.com

Purple Sweet Potato Soup with Spicy Chile Oil could double a s a wall painting, it's so pretty!  And it's just as delicious as it is pretty! This soup is … [Read more...]

Filed Under: Comforting Savory Recipes, Fall & Winter Favorites, Soups & Stews, Vegan & Vegetarian Tagged With: chile oil, chile paste, chili paste, first course, Frieda's produce, main course soup, soups, Stokes Purple Sweet Potatoes

Roasted Purple Sweet Potato Fries

November 2, 2014 By valentina 17 Comments

Chile Lemon Roasted Purple Sweet Potato Fries on parchment paper

Roasted Purple Sweet Potato Fries are an amazingly delicious and crispy with the scent of lemon and a touch of spice. They're a great vegetarian snack or … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Gluten-free, Sides, Vegan & Vegetarian Tagged With: chili powder, french fries, Frieda's produce, Hatch chiles, lemon juice, sides, snacks, Stokes Purple Sweet Potatoes, vegan, vegetarian

The Beauty of Baroda Farms and the Sangria Artichoke

April 27, 2014 By valentina 18 Comments

A couple of days ago I saw one of the most stunning sites I'd ever seen.  A Sangria artichoke field. I would have believed it if you told me I was in … [Read more...]

Filed Under: Assorted Other Goodies, Reviews Tagged With: artichoke varieties, Baroda Farms, CA, food bloggers, Frieda's produce, Lompoc, Sangria artichokes, Santa Barbara county, Steve Jordan

Heirloom Apple Salad Recipe

October 15, 2012 By valentina 14 Comments

Heriloom Apple Salad Recipe

This Heirloom Apple Salad Recipe stars the Pink Pearl apple. They add stunning, beautiful color and delicious flavor, though you can use any seasonal apples … [Read more...]

Filed Under: Comforting Savory Recipes, Fall & Winter Favorites, Salads, Vegan & Vegetarian Tagged With: apple salad, broccoli, dinner salad, Frieda's produce, goat cheese, heirloom apples, honey, micro-greens, pine nuts, Pink Pearl apples, salads, side salad

Lemon Roasted Baby Artichoke and Avocado Salad Recipe with Sherry Vinaigrette

May 14, 2012 By valentina 3 Comments

This weekend was highly unusual around here. The kitchen was quiet! No simmering, no braising, no chopping, and no stirring. (In fact, we even got … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Salads, Vegan & Vegetarian Tagged With: appetizers, artichokes, arugula, avocado, baby artichokes, entrées, Fiesole Baby Purple Artichokes, Frieda's produce, onion, parmesaon cheese, salads, sherry, sherry vinegar, sides

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I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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  • “How To”
  • Let’s Work Together
  • Recipes
    ▼
    • Appetizers, Hors d’Oeuvres & Snacks
    • Breakfast & Brunch
    • Chicken
    • Condiments, Dressings, & Sauces
    • Beverages
    • Entrées
    • Fish & Seafood
    • Gluten-free
    • Holidays
      ▼
      • Christmas
      • Cinco de Mayo
      • Thanksgiving
      • Valentine’s Day
    • Meat
    • Salads
    • Sides
    • Soups & Stews
    • Vegan & Vegetarian
  • About Valentina
  • Press
  • Contact