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Home » fuyu persimmons

Top Fuyu Persimmon Recipes

November 23, 2021 By valentina 22 Comments

Close up of a Fuyu persimmon.

These top Fuyu persimmon recipes include everything from noodle salads and spiced breads to roasted pork and baked brie. Though there are many persimmon … [Read more...]

Filed Under: Assorted Other Goodies, Recipe Roundups Tagged With: baked brie, breads, cinnamon persimmons, fuyu persimmons, Hayicha persimmons, pork, rosemsay, salads, udon

Persimmon Salad with Honey Pistachios

December 11, 2020 By valentina 21 Comments

close up of Persimmon salad on blue and white china platter

Persimmon Salad with Honey Pistachios is as delicious as it is beautiful! With blue cheese, creamy balsamic dressing, and cranberries in the mix, this … [Read more...]

Filed Under: Holidays, Salads, Vegetarian Tagged With: blue cheese, cayenne pepper, dried cranberries, fuyu persimmons, honey, persimmons, pistachios

Spiced Apple Persimmon Cake

December 9, 2020 By valentina 16 Comments

four stacked slices of persimmon cake

Spiced Apple Persimmon Cake is a delicious winter cake that's perfect for breakfast, a snack and dessert. Packed with slices of fresh apples and persimmons, … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Sweet Recipes Tagged With: almonds, cake, cinnamon, cloves, Fuji apples, fuyu persimmons, hachiya persimmons, nutmeg

Persimmon Prosciutto Pork Tenderloin

November 4, 2017 By valentina 19 Comments

Persimmon Prosciutto Pork Tenderloin sliced in a white dish with rosemary sprigs

Persimmon Prosciutto Pork Tenderloin is an unforgettable savory persimmon recipe. Hearty, comforting and exploding with sweet and savory flavors that will … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Fall & Winter Favorites, Gluten-Free, Savory, Meat Tagged With: caramelized onions, fuyu persimmons, gorgonzola cheese, main course, pork tenderloin, prosciutto, rosemary, thyme


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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