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Home » gorgonzola cheese

Persimmon Prosciutto Pork Tenderloin

November 4, 2017 By valentina 19 Comments

Persimmon Prosciutto Pork Tenderloin sliced in a white dish with rosemary sprigs

Persimmon Prosciutto Pork Tenderloin is an unforgettable savory persimmon recipe. Hearty, comforting and exploding with sweet and savory flavors that will … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Fall & Winter Favorites, Gluten-Free, Savory, Meat Tagged With: caramelized onions, fuyu persimmons, gorgonzola cheese, main course, pork tenderloin, prosciutto, rosemary, thyme


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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