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Home » grapeseed oil

Hatch Chile Zucchini Bread (Gluten-Free)

August 28, 2020 By valentina 20 Comments

half sliced Hatch Chile Zucchini Bread on red and green cloth

Hatch Chile Zucchini Bread is a wonderful gluten-free quick bread recipe. Sweet, smoky and subtly spiced, it's lovely for breakfast, an afternoon snack or … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Sweet Recipes, Gluten-Free Desserts Tagged With: zucchini, zucchini bread, grapeseed oil, Hatch chiles, chiles, quick bread

Strawberry Rosemary Cake Recipe

June 15, 2018 By valentina 20 Comments

Sliced Strawbery-Rosemary Cake on a white and pink cloth with fresh rosemary sprigs and whole strawberries in background.

The scent of rosemary and sweet strawberries all in one summer cake. This pretty Strawberry Rosemary Cake is too good to be true! I know I've said this … [Read more...]

Filed Under: Spring & Summer Favorites, Breakfast & Brunch, Comforting Sweet Recipes Tagged With: strawberries, desserts, rosemary, cakes, breads, grapeseed oil, summer fruits, short breads, strawberry cake

Grilled Tangerine Tofu Recipe

March 22, 2012 By valentina 21 Comments

This Grilled Tangerine Tofu Recipe is easy, delicious and even non-tofu fans love it! The combination of the sweetness of the citrus and heat of the … [Read more...]

Filed Under: Vegetarian, Sides, Comforting Savory Recipes, Vegan Tagged With: tofu, tamari, chili paste, sambal oelek, mirin, tangerines, Ojai Pixie tangerines, grapeseed oil


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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