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Home » gratin

New Year’s Hoppin’ John Black-Eyed Peas

December 30, 2018 By valentina 39 Comments

New Year's Hoppin' John Black-Eyed Peas might just deliver some good fortune. This is a new delicious version with mushrooms and spinach. It might be a big … [Read more...]

Filed Under: Holidays, Comforting Savory Recipes, Vegetarian Tagged With: thyme, crimini mushrooms, sherry, gratin, spinach, New Year's, black-eyed peas, Parmesan cheese

Gruyère-Spinach Potatoes Au Gratin Recipe

April 23, 2018 By valentina 24 Comments

1 serving of Gruyere Spinach Potatoes Au Gratin on a white plate surround by fresh thyme sprigs.

This Gruyère-Spinach Potatoes Au Gratin Recipe is well worth every minute it takes to prepare. The flavors are deep, the textures are smooth, and the … [Read more...]

Filed Under: Entrées, Gluten-Free, Savory, Vegetarian, Comforting Savory Recipes Tagged With: nutmeg, gluten-free, thyme, onion, Gruyère cheese, butter, idaho potatoes, potatoes, gratin, starches, half and half, allspice, white pepper, main courses, entree, dinner

Ground Lamb and Mushroom Penne Gratin

March 13, 2016 By valentina 18 Comments

Spiced Lamb and Mushroom Penne Gratin -- This one-pan meal is rich, hearty, packed with warm flavors and is comfort food at its finest!

Ground Lamb and Mushroom Penne Gratin is a one-pan meal that's hearty and rich. Packed with warm flavors, it's comfort food at its finest. This is … [Read more...]

Filed Under: Meat, Entrées, Comforting Savory Recipes Tagged With: cinnamon, one pot meal, gratin, comfort food recipes, Asiago, Fontina, ground lamb, penne pasta


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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