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Home » green olives

Sausage and Chicken Cassoulet Recipe

January 27, 2012 By valentina 9 Comments

Sausage and Chicken Cassoulet Recipe is a delicious take on a traditional cassoulet. The long cooking time and combination of rich spices, aromatic herbs … [Read more...]

Filed Under: Meat, Entrées, Soups & Stews, Comforting Savory Recipes Tagged With: chicken, roasted garlic, thyme, rosemary, onion, smoked paprika, pancetta, sausages, cannellini beans, cassoulet, Castelvetrano Olives, green olives


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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