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Home » hanukkah

Braised Brisket Stew Recipe

November 17, 2018 By valentina 48 Comments

Close up of sliced brisket on a cast iron skillet surrounded by potatoes, peas and carrots.

This Braised Brisket Stew Recipe is the epitome of comfort food! It's warm, cozy, filled with tender meat, and a sauce full of vegetables that have taken on … [Read more...]

Filed Under: Meat, Entrées, Holidays, Soups & Stews, Comforting Savory Recipes Tagged With: dinner, red wine, potatoes, brisket, beef, hanukkah, pearl onions, worcestershire sauce


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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