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Spicy Quick Pickled Broccoli

September 21, 2014 By valentina 12 Comments

This pickled broccoli recipe is quick, easy and bursting with sweet and spicy flavors. With just a handful of ingredients, this dish makes for a fantastic … [Read more...]

Filed Under: Comforting Savory Recipes, Sides, Vegan & Vegetarian Tagged With: broccoli, chili paste, how to pickle, pickled foods, rice vinegar, side dishes, spicy, vegan, vegetables, vegetarian

Pickled Beets Recipe

March 4, 2013 By valentina 16 Comments

This Pickled Beets Recipe is both easy and delicious. Pickled beets can enhance any salad or sandwich and are a fabulous and healthy snack!For years I've … [Read more...]

Filed Under: Comforting Savory Recipes, Condiments, Dressings, & Sauces, Salads, Sides, Vegan & Vegetarian Tagged With: beets, condiments, how to pickle, pickled beets, pickling, red wine vinegar, shallots, sides, snacks, white vinegar

I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.