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Champagne Blood Orange Crème Brûlée

February 11, 2020 By valentina 40 Comments

Champagne Creme Brulee with blood orange slice on top

Champagne Blood Orange Crème Brûlée screams Valentine's Day. From the vibrant red citrus, to the bubbly in the rich and creamy custard, this is a dessert to … [Read more...]

Filed Under: Holidays, Comforting Sweet Recipes, Gluten-Free Desserts, Valentine's Day Tagged With: sweets, vanilla, citrus, creme brulee, custard, blood oranges, Valentine's Day desserts, how to segment citrus


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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