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Home » Idaho

DAY THREE: IDAHO POTATO HARVEST TOUR

October 24, 2013 By valentina 3 Comments

So the Idaho Potato Harvest Tour, hosted by the Idaho Potato Commission, is slowly winding down -- but we're so not done!  (If you missed the first two … [Read more...]

Filed Under: Assorted Other Goodies, Reviews Tagged With: bison spare ribs, Chef Rick Sordahl, Idaho, Idaho Potato Commission, Linn Canyon Ranch, Potandon, potatoes, s'mores, Teton Springs Lodge, Victor

DAY ONE: IDAHO POTATO HARVEST TOUR & Roasted Poblano Yukon Gold Potato Soup

October 16, 2013 By valentina 11 Comments

Roasted Poblano Idaho Yukon Gold Potato Soup

Roasted Poblano Yukon Gold Potato Soup is comfort in a bowl and pure heaven.  The rich, creamy, mildly spicy, vegetarian soup was one of many delicious … [Read more...]

Filed Under: Assorted Other Goodies, Gluten-free, Soups & Stews, Vegan & Vegetarian Tagged With: [-, Blackfood, farming, Hoff Farms, Idaho, Idaho Falls, Idaho Potato Commission, Idaho Potato Museum, idaho potatoes, poblano peppers, potatoes, roasted peppers, soups and stews, vegan, vegetarian, Yukon Gold

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I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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  • “How To”
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    • Appetizers, Hors d’Oeuvres & Snacks
    • Breakfast & Brunch
    • Chicken
    • Condiments, Dressings, & Sauces
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