This Coconut Mango Chicken recipe is baked to perfection as is soaks up warm spices and the delicious flavors of the fruit. It's a super comforting entrée and is perfect over rice or noodles.My mom and I have always loved the Mango Chicken Curry at our local Indian restaurant. And by loved, I mean we could drink … [Read more...]
Spicy Miso Glazed Eggplant Recipe
Do you know how eggplants got their name? They're not eggs, after all!Turns out that small, Thai eggplants are a whitish, yellowish color and have the shape of a goose egg. And because of these particular fruits, in the 18th century, the name eggplant was born. (Yes, though eaten as a vegetable, technically … [Read more...]
Curried Corn Stew with Lentils and Sweet Potato Recipe
Curried Corn Stew is subtly sweet bus has many deep, rich savory flavors from the Eastern spices used. It's a gorgeous bowl of vegetarian comfort food!Have you ever seen an ingredient in the market and wondered what it was? And how to use it? I know I have and I am a culinary school graduate! But that's the … [Read more...]
