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Home » Jewish cooking

Spicy Eggplant-Almond Cakes with Cilantro-Lemon Yogurt

March 6, 2016 By valentina 34 Comments

Spicy Eggplant-Almond Cakes Recipe with Cilantro-Lemon Yogurt - Crispy on the outside, soft in the center, these super flavorful, spicy and earthy eggplant cakes are an incredibly delicious, crowd-pleasing hors d'oeuvre or appetizer.

Crispy on the outside, soft in the center, these super flavorful, spicy and earthy eggplant cakes are an incredibly delicious, crowd-pleasing hors d'oeuvre … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Gluten-free, Vegan & Vegetarian Tagged With: almond meal, appetizers, breadcrumbs, cilantro, cumin, eggplants, Faye Levy, gluten-free, Greek yogurt, hors d'oeuvres recipes, Jewish cooking, lemons, Middle Eastern cuisine, Persian cucumbers

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I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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  • “How To”
  • Let’s Work Together
  • Recipes
    ▼
    • Appetizers, Hors d’Oeuvres & Snacks
    • Breakfast & Brunch
    • Chicken
    • Condiments, Dressings, & Sauces
    • Beverages
    • Entrées
    • Fish & Seafood
    • Gluten-free
    • Holidays
      ▼
      • Christmas
      • Cinco de Mayo
      • Thanksgiving
      • Valentine’s Day
    • Meat
    • Salads
    • Sides
    • Soups & Stews
    • Vegan & Vegetarian
  • About Valentina
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