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Home » Kawaihae Kandzy

Spicy Poke Nachos Recipe & Kawaihae Kandyz in Hawaii on the Big Island

July 11, 2017 By valentina 18 Comments

Spicy Poke Nachos Recipe & Kawaihae Kandyz in Hawaii on the Big Island

Spicy Poke Nachos are out of this world!  Inspired from a dish at Kawaihae Kandyz in Hawaii, they're super fresh and delicious. A little spicy, they're served on the perfect gluten-free crunch.  By the end of our week on the Big Island of Hawaii, I’d asked every local I'd met what their favorite place to eat was. I … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Fish & Seafood, Gluten-free, Reviews Tagged With: ahi tuna, appetizers, first course, gluten-free, Hawaiian recipes, Kawaihae Kandzy, Poke, rice paper, scallions, sesame oil, sriracha, tamari

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I am Valentina — a chef, a Los Angeleno, and a mom. Read more about my love of food and cooking.

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  • “How To”
  • Let’s Work Together
  • Recipes
    ▼
    • Appetizers, Hors d’Oeuvres & Snacks
    • Breakfast & Brunch
    • Chicken
    • Condiments, Dressings, & Sauces
    • Beverages
    • Entrées
    • Fish & Seafood
    • Gluten-free
    • Holidays
      ▼
      • Christmas
      • Cinco de Mayo
      • Thanksgiving
      • Valentine’s Day
    • Meat
    • Salads
    • Sides
    • Soups & Stews
    • Vegan & Vegetarian
  • About Valentina
  • Weekend Special
  • Press
  • Contact