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Home » kimchi

Kimchi-Bacon Fried Rice and Eggs Recipe

October 22, 2015 By valentina 12 Comments

Kimchi-Bacon Fried Rice and Eggs Recipe - This is the end-all comfort food!

This is the end-all comfort food! With both creamy and crispy textures, this fried rice is also exploding with flavors -- from spicy and tart to smoky and … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes, Entrées, Gluten-free, Meat Tagged With: applewo, bacon, brunch, entrées, fried eggs, fried rice, kimchee, kimchi, L.A. Son, main courses, Neuskes, Roy Choi

Kimchi Ramen Recipe with Egg!

May 16, 2015 By valentina 20 Comments

Kimchi Egg Ramen Bowl Recipe

This Kimchi Ramen Recipe with Egg is hot, spicy, and full of deep flavors. It's my all time favorite bowl of comfort! First, what is Kimchi? A staple … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Soups & Stews Tagged With: cabbage, how to make kimchi, kimchee, kimchi, noodles bowl, poached eggs, ramen noodles, togarashi

Grilled Sirloin Steak-Kimchi Sandwich Recipe with Ginger Chile Aioli

May 13, 2015 By valentina 3 Comments

Kimchi Grillef Steak Sandwich

The combination of the crunchy, spicy vegetables, with the succulent steak and subtly sweet aioli, this may just be the most delicious sandwich ever! In my … [Read more...]

Filed Under: Comforting Savory Recipes, Meat Tagged With: aioli, basil, cabbage, chiles, garlic, ginger, how to make kimchi, kimchi, lunch, sanwich, sirloin steak

How to Make Kimchi

May 10, 2015 By valentina 12 Comments

Fermentation and How to Make Kimchi

Making Kimchi has been on my culinary bucket list for years.  (Everyone has that list, right?) I think it's definitely something many of us think of as a … [Read more...]

Filed Under: Comforting Savory Recipes, Condiments, Dressings, & Sauces, How To (Cooking Techniques), Salads, Vegan & Vegetarian Tagged With: Air-Lock Lacto-Fermentation Kit, cabbage, fermentation, fermenting foods, how to cooking techniques, kimchi, Korean food, Rancho La Merced Provisions

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I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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  • “How To”
  • Let’s Work Together
  • Recipes
    ▼
    • Appetizers, Hors d’Oeuvres & Snacks
    • Breakfast & Brunch
    • Chicken
    • Condiments, Dressings, & Sauces
    • Beverages
    • Entrées
    • Fish & Seafood
    • Gluten-free
    • Holidays
      ▼
      • Christmas
      • Cinco de Mayo
      • Thanksgiving
      • Valentine’s Day
    • Meat
    • Salads
    • Sides
    • Soups & Stews
    • Vegan & Vegetarian
  • About Valentina
  • Press
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