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Home » Korean food

How to Make Kimchi

May 10, 2015 By valentina 12 Comments

kimchi in a jar

Learning how to make Kimchi is fun and easy! Once you make it and have it on hand, you'll use it in all sorts of recipes. Making Kimchi has been on my … [Read more...]

Filed Under: Salads, Vegetarian, Condiments, Dressings, & Sauces, How To (Cooking Techniques), Comforting Savory Recipes Tagged With: cabbage, kimchi, fermentation, fermenting foods, Korean food


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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