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Top Recipes for Cinco de Mayo

May 3, 2020 By valentina 18 Comments

Roasted Tomato poblano Salsa Recipe

Recipes for Cinco de Mayo -- from lemony guacamole to spicy lettuce-wrapped tacos and fresh ceviche, these Latin inspired recipes are over-the-top … [Read more...]

Filed Under: Holidays, Recipe Roundups, Cinco de Mayo Tagged With: pork, Ceviche, Cinco de Mayo, garlic, cilantro, lemon, salsas, main courses, tacos, chipotle, guacamoles, puerco, tomatillos

Best Burger Recipes for Summer

June 13, 2019 By valentina 37 Comments

4 images of burgers with turkey, shrimp and beef

Turkey, beef, seafood and vegetarian burgers -- there's truly a scrumptious homemade burger recipe here for everyone! They're the best burger recipes for … [Read more...]

Filed Under: Meat, Spring & Summer Favorites, Entrées, Fish & Seafood, Holidays, Vegetarian, Comforting Savory Recipes, Recipe Roundups Tagged With: splitpeaburger, cilantro, Father's day, main courses, shrimp, pepper jack cheese, summer recipes, red quinoa, turkey burgers, Vegetarian burgers, seafood burgers, caramelized onoins, sriracha, salmon burgers, beef burgers, bbq food

Gruyère-Spinach Potatoes Au Gratin Recipe

April 23, 2018 By valentina 24 Comments

1 serving of Gruyere Spinach Potatoes Au Gratin on a white plate surround by fresh thyme sprigs.

This Gruyère-Spinach Potatoes Au Gratin Recipe is well worth every minute it takes to prepare. The flavors are deep, the textures are smooth, and the … [Read more...]

Filed Under: Entrées, Gluten-Free, Savory, Vegetarian, Comforting Savory Recipes Tagged With: starches, entree, gluten-free, thyme, onion, Gruyère cheese, butter, idaho potatoes, nutmeg, potatoes, gratin, half and half, white pepper, main courses, allspice, dinner

Lemon Herb Chicken Under a Brick Recipe

September 18, 2016 By valentina 16 Comments

Smoky Paprika Lemon Herb Chicken Under a Brick Recipe -- Packed with fresh, smoky and tangy flavor, this is the most succulent, delicious chicken of all time!

It's easy to learn how to spatchcock chicken and make chicken under a brick! This Lemon Herb Chicken Under a Brick. It's packed with fresh, smoky and tangy … [Read more...]

Filed Under: Entrées, Gluten-Free, Savory, Chicken, Comforting Savory Recipes Tagged With: main courses, dinner, thyme, oregano, smoked paprika, lemon, entrées, compound butters, poultry, lemon verbena, chicken under a brick

Yakisoba Okonomiyaki Recipe

February 22, 2016 By valentina 16 Comments

Yakisoba Omelet Recipe- Bursting with umami flavors, this is a super hearty, rich and delicious comfort food like no other.

This Yakisoba Okonomiyaki recipe is bursting with umami flavors. It's a super hearty, rich, utterly delicious Japanese comfort food. Inspiration for … [Read more...]

Filed Under: Entrées, Breakfast & Brunch, Comforting Savory Recipes Tagged With: mirin, main courses, comfort food, yakisoba, Japanese recipes, bonito flakes, Tenkasu, Katsoubushi, Tororo Kombu, Okonomi, wann japanese izakaya, Okonomiyaki

Top Smoky Chipotle Recipes

September 26, 2015 By valentina 6 Comments

Top Twenty Smoky Chipotle Recipes - From muffins and casseroles to soups and French fries, these 20 recipes are full of the utterly delicious, smoky and spicy flavor of chipotle chile peppers.

From muffins and casseroles to soups and French fries, these recipes are full of the utterly delicious, smoky and spicy flavor of chipotle chile … [Read more...]

Filed Under: Assorted Other Goodies, Recipe Roundups Tagged With: comfort foods, potatoes, soups, chili, chipotle peppers in adobo sauce, appetizers, main courses, brisket, entrées, risotto, hors d'oeuvres recipes, jalapeño peppers, Hummus, smoky flaovrs

Mahi Mahi Stuffed Hatch Chiles

August 26, 2015 By valentina 4 Comments

Mahi Mahi Stuffed Roasted Hatch Chiles with Tomato Lime Sauce

Mahi Mahi Stuffed Hatch Chiles are cooked to perfection and served with a fresh tomato-lime sauce. This is a recipe where the process is as beautiful as the … [Read more...]

Filed Under: Spring & Summer Favorites, Fish & Seafood, Comforting Savory Recipes, Gluten-Free, Savory Tagged With: limes, main courses, roasted peppers, summer tomatoes, Hatch chiles, summer recipes, Mahi Mahi

Vegetable Pot Pie Recipe for Passover

March 21, 2012 By valentina 2 Comments

Roasted Vegetable Pot Pie Recipe for Passover

This Vegetable Pot Pie is amazing any time, and today we're making it for a Passover Potluck. The vegetables are roasted to perfection and fill a delicious … [Read more...]

Filed Under: Comforting Savory Recipes, Gluten-Free, Savory, Holidays, Vegetarian Tagged With: Passover, roasting, carrots, zucchini, shallots, potatoes, sweet potatoes, main courses


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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