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Home » meatless

Roasted Pasilla Mushroom Squash Gratin

February 17, 2015 By valentina 8 Comments

Cacique-Pasilla Mushroom Squash Gratin-fresh oregano-purple | COOKINGONTHEWEEKENDS.COM

Roasted Pasilla Mushroom Squash Gratin is made with Cacique Ranchero Queso Fresco and Crema Mexicana. It explodes with flavor, and is a wonderful comfort … [Read more...]

Filed Under: Entrées, Gluten-Free, Savory, Vegetarian, Fall & Winter Favorites, Comforting Savory Recipes Tagged With: oregano, vegetarian, butternut squash, Cacique, meatless, pasillas, chile pappers, cilies, cream Mexicana, Queso Fresco


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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