Cooking On The Weekends

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Persimmon Prosciutto Pork Tenderloin Recipe

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Persimmon Prosciutto Pork Tenderloin is an unforgettably delicious entrée to serve during the fall and winter months. It’s a hearty, comforting dish that’s … [Read more...]

How to Cook Shishito Peppers

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How to cook Shishito Peppers!  In just a few quick and easy steps you can make the most delicious blistered Shishito peppers ever!  They're a fantastic … [Read more...]

Salami-Provolone Stuffed Pork Loin Recipe for the Holidays

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Can you imagine this beautiful Salami-Provolone Stuffed Pork Loin Recipe for the holidays? It's a show stopping main course that's full with delicious … [Read more...]

Cinnamon Persimmon Bacon Baked Brie Recipe

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This Cinnamon Persimmon Bacon Baked Brie recipe is warm, smoky, sweet and over-the-top delicious! There's nothing quite like baked brie with fruit, and it's … [Read more...]

Mango Avocado Pesto Stack Recipe

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Fresh, sweet, creamy and slightly spicy -- you won't believe how utterly delicious this Mango Avocado Pesto Stack Recipe is! Made with Keitt Mangoes, it's … [Read more...]

More of the Best Hatch Chile Recipes

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Oh how I love to share the best Hatch Chile recipes! Every year during Hatch Chile Season, many new, delicious and interesting recipes are introduced. Here … [Read more...]

Roasted Double Hatch Chile Pineapple Salsa Recipe

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Sweet summer pineapple, blended with smoky Hatch Chile powder and roasted fresh Hatch Chiles, this Double Hatch Chile Pineapple Salsa is fantastic with … [Read more...]

Dragon Tongue Bean Salad Recipe with Spicy Honey-Mustard

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Colorful, beautiful, and so tasty -- this Dragon Tongue Bean Salad is the perfect summer side dish for barbecues or a vegan main course. Dragon beans are … [Read more...]