This super tasty Ginger-Garlic Vegetable Baked Tofu is one of the most hearty and satisfying vegan, gluten-free dishes ever! It's an easy and healthy dinner for a weeknight, and impressive enough for a weekend get together.If you’ve been reading Cooking On The Weekends for a while, you know I love to cook and eat just … [Read more...]
Sheet Pan Miso Glazed Pork Chops with Broccolini
This quick and easy sheet pan dinner with pork will blow your taste buds away! Miso Glazed Pork Chops are packed with delicious Asian flavors and are great for a weeknight when things might be rushed -- or, a for weekend when you want to impress guests!Lately I've been loving sheet pan meals as much as one-pot … [Read more...]
Yakisoba Omelet (Okonomiyaki) Recipe
Bursting with umami flavors, this is a super hearty, rich and delicious comfort food like no other. Okonomiyaki is a Japanese savory pancake that contains a wide variety of ingredients. Okonomi is Japanese for as you like, and I took that quite literally. This is my rendition of a Yakisoba Omelet. And although … [Read more...]
Ponzu-Marinated Watermelon Cucumber Recipe
The first time I laid eyes on these Watermelon Cucumbers from Melissa's Produce, I thought they were teeny-tiny watermelons. (Go figure.) At first glance they're super cute -- and when you take a closer look, maybe even slice one in half, they're truly exquisite. A more vibrant green inside than other cucumber … [Read more...]
Miso Garlic-Ginger Tofu Recipe
This Miso Garlic-Ginger Tofu will surely be one of the best tofu recipes you've ever tasted! The long marinating time allows the flavors to become rich, deep and super delicious. It's perfect with a side of Asian vegetables or a light salad.Forgive me in advance for bragging. When it comes to irresistible food, … [Read more...]
Grilled Tofu in Spicy Tangerine Marinade
My delicious, spicy tangerine marinade can turn most foods into something very special -- especially grilled tofu recipes. The combination of the sweetness of the citrus with the heat of the chiles in marinade, is absolutely delicious.Shortly after I got married, I awoke one morning to the wonderful aroma of what I … [Read more...]
Spicy Miso Glazed Eggplant Recipe
Do you know how eggplants got their name? They're not eggs, after all!Turns out that small, Thai eggplants are a whitish, yellowish color and have the shape of a goose egg. And because of these particular fruits, in the 18th century, the name eggplant was born. (Yes, though eaten as a vegetable, technically … [Read more...]
