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Home » New Mexico

The Best Hatch Chile Recipes

August 8, 2019 By valentina 19 Comments

16 photo grid of hatch chile recipes

Hatch Chile Season is so exciting! Here are 16 of the Best Hatch Chile recipes -- they feature roasted Hatch Chiles, dried Hatch Chiles, Hatch Chile powder, … [Read more...]

Filed Under: Comforting Savory Recipes, Recipe Roundups, Spring & Summer Favorites Tagged With: avocados, compound butters, cornbread, fish, hatch chil, Hatch Chile Season, Hatch chiles, Latin flavors, New Mexico, roasted peppers, seafood, tostadas

Gluten-Free Hatch Chile Cornbread Casserole

August 24, 2018 By valentina 32 Comments

2 slices of Gluten-Free Hatch Chile Cornbread Casserole on a purple plate.

Gluten-Free Hatch Chile Cornbread Casserole is rich, hearty and packed with smoky flavors. It's perfect for brunch or alongside a chili or a salad for … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes, Gluten-free, Sides, Vegan & Vegetarian Tagged With: breads, breakfast, brunch, casserole, cheddar cheese, cornbread, gluten-free, Hatch chiles, New Mexico, peppers, roasted chiles, sides

Hatch Chile Chocolate Chip Cookies with Coconut

August 20, 2017 By valentina 22 Comments

Roasted Hatch Chile-Coconut Chocolate Chip Cookies {Gluten-Free Recipe} - Subtly spicy and nice n’ sweet! These super delicious, gluten-free cookies are all that, and then some!

My Hatch Chile Chocolate Chip Cookies with Coconut are subtly spicy and nice n’ sweet! Super delicious and gluten-free, they're are all that, and then … [Read more...]

Filed Under: Comforting Sweet Recipes, Gluten-free Tagged With: chocolate chip cookies, coconut flour, cookies, desserts, gluten-free baked goods, hatch chile roastings 2017, Hatch chiles, New Mexico, roasted peppers, shredded coconut

Hatch Chile Butter Recipe

August 9, 2013 By valentina 9 Comments

You are going to want this Hatch Chile Butter Recipe at the ready! Its sweet-spicy flavor adds delicious flavor to toast, pasta, chicken, fish, steak, corn, … [Read more...]

Filed Under: Comforting Savory Recipes, Condiments, Dressings, & Sauces, Gluten-free, Spring & Summer Favorites, Vegan & Vegetarian Tagged With: agave, butter, compound butters, condiments, Hatch chile roastings 2013, Hatch chiles, lemons, Melissa's Produce, New Mexico, spicy foods, spreads

Hatch Chile Shrimp Sauté with Coconut Rice Recipe

August 30, 2012 By valentina 3 Comments

Hatch Chile Shrimp Sauté with Coconut Rice | cookingontheweekends.com

This Hatch Chile Shrimp Sauté with Coconut Rice is rich and hearty, sweet and spicy, and so over-the-top delicious that you will keep coming back for more … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Fish & Seafood, Spring & Summer Favorites Tagged With: chile peppers, coconut rice, coconuts, dinner, entrées, hatch chile festial, Hatch chiles, main course, New Mexico, rice, seafood, shellfish, shrimp

Roasted Hatch Chile Bacon and Eggs Recipe

August 27, 2012 By valentina 8 Comments

Hatch Chile Pepper Jack Bacon and Eggs | cookingontheweekends.com

This Roasted Hatch Chile Bacon and Eggs recipe is over-the-top delicious for breakfast, brunch, lunch or dinner. It's the perfect way to celebrate Hatch … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes, Entrées, Gluten-free Tagged With: applewood smoked bacon, breakfast, brunch, eggs, Hatch chiles, New Mexico, onions, pepper jack cheese, peppers, Southwestern

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I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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  • “How To”
  • Let’s Work Together
  • Recipes
    ▼
    • Appetizers, Hors d’Oeuvres & Snacks
    • Breakfast & Brunch
    • Chicken
    • Condiments, Dressings, & Sauces
    • Beverages
    • Entrées
    • Fish & Seafood
    • Gluten-free
    • Holidays
      ▼
      • Christmas
      • Cinco de Mayo
      • Thanksgiving
      • Valentine’s Day
    • Meat
    • Salads
    • Sides
    • Soups & Stews
    • Vegan & Vegetarian
  • About Valentina
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