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Home » New Mexico

Best Hatch Chile Recipes

August 8, 2019 By valentina 19 Comments

16 photo grid of hatch chile recipes

The Best Hatch Chile recipes feature roasted Hatch Chiles, dried Hatch Chiles, Hatch Chile powder, and raw Hatch Chiles. Hatch Chile Season is so exciting! … [Read more...]

Filed Under: Spring & Summer Favorites, Comforting Savory Recipes, Recipe Roundups Tagged With: avocados, fish, seafood, cornbread, roasted peppers, Hatch chiles, New Mexico, Hatch Chile Season, tostadas

Gluten-Free Hatch Chile Cornbread Casserole

August 24, 2018 By valentina 32 Comments

2 slices of Gluten-Free Hatch Chile Cornbread Casserole on a purple plate.

Gluten-Free Hatch Chile Cornbread Casserole is rich, hearty and packed with smoky flavors. It's perfect for brunch or alongside a chili or a salad for … [Read more...]

Filed Under: Breakfast & Brunch, Gluten-Free, Savory, Vegetarian, Sides, Comforting Savory Recipes Tagged With: cheddar cheese, peppers, cornbread, breads, Hatch chiles, New Mexico, roasted chiles, casserole, gluten-free

Hatch Chile Butter Recipe

August 9, 2013 By valentina 11 Comments

You are going to want this Hatch Chile Butter Recipe at the ready! Its sweet-spicy flavor adds delicious flavor to toast, pasta, chicken, fish, steak, corn, … [Read more...]

Filed Under: Spring & Summer Favorites, Gluten-Free, Savory, Comforting Savory Recipes, Condiments, Dressings, & Sauces, Vegetarian Tagged With: Hatch chile roastings 2013, butter, condiments, Hatch chiles, New Mexico, Melissa's Produce, spicy foods, compound butters, spreads, agave, lemons

Roasted Hatch Chile Bacon and Eggs Recipe

August 27, 2012 By valentina 8 Comments

Hatch Chile Pepper Jack Bacon and Eggs | cookingontheweekends.com

This Roasted Hatch Chile Bacon and Eggs recipe is over-the-top delicious for breakfast, brunch, lunch or dinner. It's the perfect way to celebrate Hatch … [Read more...]

Filed Under: Entrées, Breakfast & Brunch, Comforting Savory Recipes, Gluten-Free, Savory Tagged With: eggs, onions, applewood smoked bacon, peppers, pepper jack cheese, Hatch chiles, New Mexico


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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