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Home » nicoise

Niçoise Deviled Eggs Recipe

April 16, 2018 By valentina 20 Comments

Nicoise Deviled Eggs lined up in rows on parchment paper.

Niçoise Deviled Eggs Recipe delivers all of the flavors of a traditional Niçoise salad — finely chopped and served to you beautifully in a tasty egg. With … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Gluten-Free, Savory, Comforting Savory Recipes Tagged With: hors d'oeuvres, capers, shallots, appetizers, deviled eggs, kalamata olives, albacore tuna, wild selections white albacore tuna, nicoise


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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