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Spiced Apple Persimmon Cake

December 9, 2020 By valentina 16 Comments

four stacked slices of persimmon cake

Spiced Apple Persimmon Cake is a delicious winter cake that's perfect for breakfast, a snack and dessert. Packed with slices of fresh apples and persimmons, … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Sweet Recipes Tagged With: cake, cinnamon, almonds, nutmeg, Fuji apples, cloves, fuyu persimmons, hachiya persimmons

Creamy Parsnip Soup Recipe

January 22, 2020 By valentina 30 Comments

Creamy Caramelized Parsnip Soup Recipe with Baby Parsnip French Fries

This Creamy Parsnip Soup recipe is a bowl of delicious, vegan comfort. Whether or not you like parsnips, you will love this, rich, luscious soup! I know … [Read more...]

Filed Under: Vegetarian, Soups & Stews, Comforting Savory Recipes, Vegan Tagged With: garlic, french fries, dutch yellow potatoes, nutmeg, potatoes, parsnips, baby parsnips

Pumpkin Spice Glazed Air Fryer Donut Holes

October 29, 2018 By valentina 26 Comments

Stack of Air Fried Pumpkin Spice Glazed Donut Holes with a bite out of the one on top.

Using no oil, these Pumpkin Spice Glazed Air Fryer Donut Holes are crispy on the outside with a soft texture on the inside. These donuts are made without … [Read more...]

Filed Under: Fall & Winter Favorites, Product & Book Reviews, Comforting Sweet Recipes Tagged With: desserts, cinnamon, nutmeg, pumpkin puree, cloves, GoWISE USA, donuts holes, pumpkin spice, glazed donuts, air fryer oven

Gruyère-Spinach Potatoes Au Gratin Recipe

April 23, 2018 By valentina 24 Comments

1 serving of Gruyere Spinach Potatoes Au Gratin on a white plate surround by fresh thyme sprigs.

This Gruyère-Spinach Potatoes Au Gratin Recipe is well worth every minute it takes to prepare. The flavors are deep, the textures are smooth, and the … [Read more...]

Filed Under: Entrées, Gluten-Free, Savory, Vegetarian, Comforting Savory Recipes Tagged With: dinner, entree, gluten-free, thyme, onion, Gruyère cheese, butter, idaho potatoes, nutmeg, potatoes, gratin, starches, half and half, allspice, white pepper, main courses

Spinach Artichoke Dip with Gruyère

September 17, 2017 By valentina 22 Comments

Spicy Spinach-Gruyere and Artichoke Dip -- A cheesy skillet dip is heaven and this one is full of spinach, artichokes, Gruyère and spices — a true comfort food perfect for fall.

Spinach Artichoke Dip with Gruyère is the mother of all hot dip recipes! A perfect comfort food for fall, and you can even make a meal of it. You will be a … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Gluten-Free, Savory, Vegetarian, Fall & Winter Favorites, Comforting Savory Recipes Tagged With: cream cheese, Gruyère cheese, smoked paprika, nutmeg, appetizers, comfort foods, Parmesan, spinach, hot dips

Cauliflower Basil Soup Recipe

April 13, 2013 By valentina 14 Comments

Cauliflower Basil Soup is a comforting bowl of hearty vegetables and aromatic herbs and spices. This roasted soup is both vegan and gluten-free, and while … [Read more...]

Filed Under: Gluten-Free, Savory, Vegetarian, Soups & Stews, Fall & Winter Favorites, Comforting Savory Recipes, Vegan Tagged With: basil, onions, nutmeg, cauliflower, soup, roasted cauliflower, potato

Spiced Caramel Sauce Recipe

September 22, 2011 By valentina 15 Comments

Spiced Caramel Sauce is luscious and rich, and can be used in so many delicious ways. Bursting with warming flavors, this dessert sauce can be added to … [Read more...]

Filed Under: Condiments, Dressings, & Sauces, Comforting Sweet Recipes, Gluten-Free Desserts Tagged With: caramel, cardamom, cinnamon, butter, nutmeg, creme fraiche, gelato


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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