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Roasted Macadamia Nut Hummus Recipe

July 17, 2017 By valentina 12 Comments

Roasted Macadamia Nut Hummus -- Classic hummus with a subtly sweet, delicious Hawaiian twist!

Roasted Macadamia Nut Hummus is based on the classic recipe with a subtly sweet, delicious Hawaiian twist!The very first thing my son ordered upon arrival … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Condiments, Dressings, & Sauces, Gluten-free, Vegan & Vegetarian Tagged With: appetizers, Fairmont Orchid, Hale Kai restaurant, Hawaii, heirloom tomatoes, Hummus, macadamia nuts, Okinawan sweet potatoes, snacks, starters

Mashed Okinawan Sweet Potato Recipe

September 26, 2012 By valentina 13 Comments

This Mashed Okinawan Sweet Potato Recipe will wow your guests for sure! It's a unique, delicious and fun side dish, that's excellent with almost … [Read more...]

Filed Under: Comforting Savory Recipes, Fall & Winter Favorites, Sides, Vegan & Vegetarian Tagged With: Japan, Japanese food, mashed potatoes, Okinawan sweet potatoes, sides, starch, sweet potatoes

I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.