Cooking On The Weekends

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Gruyère-Spinach Potatoes Au Gratin Recipe

April 23, 2018 By valentina 24 Comments

1 serving of Gruyere Spinach Potatoes Au Gratin on a white plate surround by fresh thyme sprigs.

This Gruyère-Spinach Potatoes Au Gratin Recipe is well worth every minute it takes to prepare. The flavors are deep, the textures are smooth, and the … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Gluten-free, Vegan & Vegetarian Tagged With: allspice, butter, dinner, entree, gluten-free, gratin, Gruyère cheese, half and half, idaho potatoes, main courses, nutmeg, onion, potatoes, starches, thyme, white pepper

Vegetarian Mint Stir Fry With Homemade Tofu Noodles

February 24, 2018 By valentina 17 Comments

Close up of Vegetable Mint Stir Fry Recipe wtih Tofu Noodles on a square white plate, with a red cloth beneath it.

Fresh mint recipes explode with flavor! This healthy Vegetarian Mint Stir Fry is made hearty with delicious homemade tofu noodles. It can be prepared … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Gluten-free, Vegan & Vegetarian Tagged With: bell pepper, brocolli, carrots, chili paste, dinner, entree, entrées, garlic, gluten-free, grape seed oil, homemade tofu noodles, mint, onion, side dish, tamari, tofu, vegan, vegetarian

Gluten-Free Smoky Bacon Fried Calamari Recipe

May 17, 2017 By valentina 14 Comments

Smoky Bacon Fried Calamari -- A gluten-free, fried calamari strewn with bits of bacon and laced with its smoky flavor.

This gluten-free fried calamari is strewn with delicious bits of bacon and laced with a smoky flavor. Bacon Fried Calamari recipe is a fantastic … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Fish & Seafood, Gluten-free Tagged With: appetizers, cayenne pepper, cleaning squid, corn meal, fried calamari, fried squid, garlic, gluten-free, lemons, onion, science class, seafood, snacks

Smoky, Sweet and Spicy Pork Ribs Recipe

October 5, 2015 By valentina 24 Comments

Smoky, Sweet & Spicy Pork Ribs -- Super succulent and tender, these pork ribs are made with a delicious spice rub that becomes a wonderful sauce as they slow roast to perfection.

A Smoky, Sweet and Spicy Pork Ribs Recipe!  These ribs are super succulent and tender, and are made with a delicious spice rub that becomes a wonderful … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Fall & Winter Favorites, Gluten-free, Meat Tagged With: chile powder, comfort foods, garlic, meat, onion, pork ribs, slow roasted meats, smoked paprika, spice rub recipe

Lemon Roasted Baby Artichoke and Avocado Salad Recipe with Sherry Vinaigrette

May 14, 2012 By valentina 3 Comments

This weekend was highly unusual around here. The kitchen was quiet! No simmering, no braising, no chopping, and no stirring. (In fact, we even got … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Salads, Vegan & Vegetarian Tagged With: appetizers, artichokes, arugula, avocado, baby artichokes, entrées, Fiesole Baby Purple Artichokes, Frieda's produce, onion, parmesaon cheese, salads, sherry, sherry vinegar, sides

Sage Brown Butter Mushroom Risotto Recipe

April 29, 2012 By valentina 3 Comments

Learning how to make risotto is easy and fun! Once you know how to make this Sage Brown Butter Mushroom Risotto, you can make any risotto out there.This … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Gluten-free, How To (Cooking Techniques), Vegan & Vegetarian Tagged With: Arborio rice, brown butter, first course, gluten-free, how to brown butter, main course, mushrooms, onion, Parmagiano Reggiano, Parmesan cheese, rice, risotto, sage, sherry, vegetable stock

Chicken Sausage Cassoulet Recipe

January 27, 2012 By valentina 9 Comments

Chicken Sausage Cassoulet is a delicious take on a traditional cassoulet.  The long cooking time and combination of rich spices, aromatic herbs and hearty … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Meat, Soups & Stews Tagged With: breadcrumbs, cannellini beans, cassoulet, Castelvetrano Olives, chicken, dinner, entree, green olives, main course, onion, pancetta, roasted garlic, rosemary, sausages, smoked paprika, spicy Italian sausages, stew, thyme, tomatoes, white wine

Vegetarian Cassoulet Recipe

January 26, 2012 By valentina 7 Comments

This Vegetarian Cassoulet Recipe is one of the best vegetarian comfort food recipes ever! It's a vegetarian twist on a classic dish, and it's packed with … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Soups & Stews, Vegan & Vegetarian Tagged With: artichoke hearts, black kale, cannellini beans, carrots, dinner, entree, how to cook cannellini beans, kale, main course, onion, oregano, roasted garlic, thyme, tomatoes, vegetable stock, wine

Plantain-Picadillo Empenada Recipe with Mango Salsa

May 16, 2011 By valentina 13 Comments

Plantain-Picadillo Empenada Recipe with Mango Salsa is so much fun to cook, and it's a huge hit with everyone who tries it.  Plantain empenadas are subtly … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Gluten-free, Holidays, Meat Tagged With: almond meal, capers, chipotles, Cinco de Mayo, cumin, garlic, gluten-free, holiday's, Latin food, Mexican food, onion, plantains, raisins, salsa, skirt steak, tomatoes

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I am Valentina — a chef, a Los Angeleno, and a mom. Read more about my love of food and cooking.

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  • “How To”
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    ▼
    • Appetizers, Hors d’Oeuvres & Snacks
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