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Mexican Black Beans From Scratch

November 6, 2020 By valentina 20 Comments

close up of black beans with avocado slices and cilantro in green rimmed bowl

Mexican Black Beans from scratch are easy to make and great to have on hand for a delicious side dish, and for adding to all sorts of other recipes. A fine … [Read more...]

Filed Under: Vegetarian, Sides, Comforting Savory Recipes Tagged With: avocado, garlic, onion, dried beans, black beans, Cotija, epazote

Vegetarian Cassoulet Recipe

March 15, 2019 By valentina 62 Comments

Vegetarian Cassoulet in a white pie dish.

This Vegetarian Cassoulet Recipe is one of the best vegetarian comfort food recipes ever! It's a vegetarian twist on a classic dish, packed with hearty and … [Read more...]

Filed Under: Entrées, Vegetarian, Soups & Stews, Comforting Savory Recipes, Vegan Tagged With: tomatoes, roasted garlic, thyme, oregano, carrots, onion, kale, black kale, artichoke hearts, vegetable stock, sherry, cannellini beans, Lacinto kale

Gruyère-Spinach Potatoes Au Gratin Recipe

April 23, 2018 By valentina 24 Comments

1 serving of Gruyere Spinach Potatoes Au Gratin on a white plate surround by fresh thyme sprigs.

This Gruyère-Spinach Potatoes Au Gratin Recipe is well worth every minute it takes to prepare. The flavors are deep, the textures are smooth, and the … [Read more...]

Filed Under: Entrées, Gluten-Free, Savory, Vegetarian, Comforting Savory Recipes Tagged With: dinner, entree, gluten-free, thyme, onion, Gruyère cheese, butter, idaho potatoes, nutmeg, potatoes, gratin, starches, half and half, allspice, white pepper, main courses

Sweet and Spicy Pork Ribs Recipe

October 5, 2015 By valentina 24 Comments

Smoky, Sweet & Spicy Pork Ribs -- Super succulent and tender, these pork ribs are made with a delicious spice rub that becomes a wonderful sauce as they slow roast to perfection.

These Sweet and Spicy Pork Ribs are smoky, super succulent and tender. Made with a delicious spice rub that becomes a wonderful sauce as they slow roast to … [Read more...]

Filed Under: Meat, Entrées, Gluten-Free, Savory, Fall & Winter Favorites, Comforting Savory Recipes Tagged With: garlic, onion, smoked paprika, meat, comfort foods, pork ribs, chile powder, slow roasted meats, spice rub recipe

Roasted Purple Artichoke Salad

May 14, 2012 By valentina 3 Comments

Roasted Purple Artichoke Salad is beautiful and delicious. Made with baby purple artichokes, lemon and a tangy sherry dressing, it's a spring crowd … [Read more...]

Filed Under: Salads, Vegetarian, Comforting Savory Recipes Tagged With: avocado, onion, arugula, sherry, artichokes, baby artichokes, parmesaon cheese, sherry vinegar

Brown Butter Sage Risotto with Mushrooms

April 29, 2012 By valentina 3 Comments

Brown Butter Sage Risotto with Mushrooms is amazing, and learning how to make risotto is easy and fun! Once you know how to make this Sage Brown Butter … [Read more...]

Filed Under: Entrées, Gluten-Free, Savory, Vegetarian, How To (Cooking Techniques), Comforting Savory Recipes Tagged With: onion, Parmesan cheese, main course, sage, vegetable stock, mushrooms, sherry, brown butter, rice, risotto, Arborio rice, Parmagiano Reggiano

Sausage and Chicken Cassoulet Recipe

January 27, 2012 By valentina 9 Comments

Sausage and Chicken Cassoulet Recipe is a delicious take on a traditional cassoulet. The long cooking time and combination of rich spices, aromatic herbs … [Read more...]

Filed Under: Meat, Entrées, Soups & Stews, Comforting Savory Recipes Tagged With: chicken, roasted garlic, thyme, rosemary, onion, smoked paprika, pancetta, sausages, cannellini beans, cassoulet, Castelvetrano Olives, green olives

Plantain Empanadas Recipe with Picadillo

May 16, 2011 By valentina 13 Comments

Plantain Empanadas Recipe with Picadillo is served with Mango Salsa. Plantain empanadas are subtly sweet, and with the spices and fresh ingredients, the … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Meat, Gluten-Free, Savory, Comforting Savory Recipes Tagged With: salsa, tomatoes, plantains, Cinco de Mayo, garlic, onion, skirt steak, cumin, chipotles, raisins, capers, almond meal


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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