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Home » organic herbs

Lemon Verbena Pesto Recipe

September 7, 2016 By valentina 26 Comments

Basil-Lemon Verbena Pesto Recipe -- This pesto is made with basil and lemon verbena, and it's absolutely packed with fresh, intense, delicious flavors. It's rich, smooth and its lovely fragrance unbelievably divine!

Lemon Verbena Pesto recipe, a twist on traditional pesto, is packed with fresh and delicious flavors. The texture is smooth and creamy, and the fragrance is … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Spring & Summer Favorites, Gluten-Free, Savory, Vegetarian, Condiments, Dressings, & Sauces, Comforting Savory Recipes Tagged With: thai basil, pesto, appetizers, Parmesan, condiments, spreads, organic herbs, Perpetuo, lemon verbena, from the garden


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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