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Home » Parmagiano Reggiano

Brown Butter Sage Risotto with Mushrooms

April 29, 2012 By valentina 3 Comments

Brown Butter Sage Risotto with Mushrooms is amazing, and learning how to make risotto is easy and fun! Once you know how to make this Sage Brown Butter … [Read more...]

Filed Under: Entrées, Gluten-Free, Savory, Vegetarian, How To (Cooking Techniques), Comforting Savory Recipes Tagged With: onion, Parmesan cheese, main course, sage, vegetable stock, mushrooms, sherry, brown butter, rice, risotto, Arborio rice, Parmagiano Reggiano


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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