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Home » Parmesan

Root Vegetable Lasagna Recipe

March 23, 2021 By valentina 16 Comments

baked root vegetable lasagna sliced in iron skillet

This Root Vegetable Lasagna recipe is healthy, hearty and most importantly, incredibly delicious! Turnips, carrots and parsnips star in this recipe, which … [Read more...]

Filed Under: Entrées, Fall & Winter Favorites, Comforting Savory Recipes, Vegetarian Tagged With: turnips, garlic, cayenne pepper, carrots, cinnamon, red wine, lasagna, parsnips, bell peppers, ricotta cheese, Parmesan, mozzarella cheese

Pistachio-Mint Crusted Rack of Lamb

April 18, 2019 By valentina 32 Comments

Pistachio-Mint Crusted Rack of Lamb is a wildly delicious blend of flavors that will totally wow your guests! Using Aussie lamb, this is a gorgeous dish for … [Read more...]

Filed Under: Seasonal, Spring & Summer Favorites, Meat, Comforting Savory Recipes Tagged With: pistachios, mint, main course, pesto, Parmesan, Easter, Aussie Lamb, rack of lamb

Cheesy Pancetta Brussels Sprouts Bake

November 9, 2018 By valentina 30 Comments

Cheesy Pancetta Brussels Sprouts Bake being spooned out of cast iron skillet with an orange spoon.

Cheesy Pancetta Brussels Sprouts Bake is a comfort food through and through. It’s a great side dish but it’s also hearty enough to be a whole meal!I miss my … [Read more...]

Filed Under: Comforting Savory Recipes, Holidays, Gluten-Free, Savory, Thanksgiving Tagged With: dinner, sides, pancetta, one pot meal, comfort food, side dishes, Parmesan, brussels sprouts, Gruyere

Spinach Artichoke Dip with Gruyère

September 17, 2017 By valentina 22 Comments

Spicy Spinach-Gruyere and Artichoke Dip -- A cheesy skillet dip is heaven and this one is full of spinach, artichokes, Gruyère and spices — a true comfort food perfect for fall.

Spinach Artichoke Dip with Gruyère is the mother of all hot dip recipes! A perfect comfort food for fall, and you can even make a meal of it. You will be a … [Read more...]

Filed Under: Vegetarian, Appetizers, Hors d'Oeuvres & Snacks, Gluten-Free, Savory, Fall & Winter Favorites, Comforting Savory Recipes Tagged With: hot dips, cream cheese, Gruyère cheese, smoked paprika, nutmeg, appetizers, comfort foods, Parmesan, spinach

Sheet Pan Parmesan-Herb Crusted Chicken

January 10, 2017 By valentina 20 Comments

Sheet Pan Parmesan-Herb Chicken with Poblano Potatoes Recipe -- Packed with bold and delicious flavors, this hearty, comforting dinner is so easy and is a huge crowd pleaser.

Sheet Pan Parmesan-Herb Crusted Chicken with Poblano Potatoes recipe is packed with bold and delicious flavors. A chicken and potato sheet pan dinner is a … [Read more...]

Filed Under: Gluten-Free, Savory, Entrées, Chicken, Comforting Savory Recipes Tagged With: gluten-free, chicken, caramelized onion, crimini mushrooms, Parmesan, poblano chile peppers, one pan meal, sheet pan dinner, easy dinners, oregano, thyme, comfort food

Lemon Verbena Pesto Recipe

September 7, 2016 By valentina 26 Comments

Basil-Lemon Verbena Pesto Recipe -- This pesto is made with basil and lemon verbena, and it's absolutely packed with fresh, intense, delicious flavors. It's rich, smooth and its lovely fragrance unbelievably divine!

Lemon Verbena Pesto recipe, a twist on traditional pesto, is packed with fresh and delicious flavors. The texture is smooth and creamy, and the fragrance is … [Read more...]

Filed Under: Condiments, Dressings, & Sauces, Appetizers, Hors d'Oeuvres & Snacks, Spring & Summer Favorites, Gluten-Free, Savory, Vegetarian, Comforting Savory Recipes Tagged With: appetizers, thai basil, pesto, Parmesan, condiments, spreads, organic herbs, Perpetuo, lemon verbena, from the garden

Crispy Red Quinoa Burgers Recipe

February 26, 2014 By valentina 121 Comments

Crispy Red Quinoa Almond-Tomato Burger Recipe

Crispy Red Quinoa Burgers are a veggie burger that are out of this world! Made with sun-dried tomatoes and almonds, this burger is loved by vegetarians and … [Read more...]

Filed Under: Entrées, Gluten-Free, Savory, Vegetarian, Comforting Savory Recipes Tagged With: sun-dried tomatoes, burgers, dinner party, basil, quinoa, Parmesan, red quinoa, healthy burgers, gluten-free recipe, lunch


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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