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Home » Parmesan

Red Quinoa Burgers

January 19, 2022 By valentina 16 Comments

stack of 5 quinoa burgers wiht fresh basil next to it

Red Quinoa Burgers are crispy on the outside, soft within, and overflowing with delicious flavors. Made with basil, sun-dried tomatoes and almonds, this … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Gluten-Free, Savory, Vegetarian Tagged With: basil, burgers, healthy burgers, Parmesan, quinoa, red quinoa, sun-dried tomatoes

Baked Brussels Sprouts with Pancetta

November 17, 2021 By valentina 26 Comments

Cheesy Pancetta Brussels Sprouts Bake being spooned out of cast iron skillet with an orange spoon.

Baked Brussels Sprouts with Pancetta is a comfort food through and through. Crispy and creamy, this side dish is impossible to resist. Delicious for your … [Read more...]

Filed Under: Comforting Savory Recipes, Gluten-Free, Savory, Holidays, Thanksgiving Tagged With: brussels sprouts, comfort food, Gruyere, pancetta, Parmesan

Root Vegetable Lasagna Recipe

March 23, 2021 By valentina 16 Comments

baked root vegetable lasagna sliced in iron skillet

This Root Vegetable Lasagna recipe is healthy, hearty and most importantly, incredibly delicious! Turnips, carrots and parsnips star in this recipe, which … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Fall & Winter Favorites, Vegetarian Tagged With: bell peppers, carrots, cayenne pepper, cinnamon, garlic, lasagna, mozzarella cheese, Parmesan, parsnips, red wine, ricotta cheese, turnips

Pistachio-Mint Crusted Rack of Lamb

April 18, 2019 By valentina 35 Comments

Pistachio-Mint Crusted Rack of Lamb is a wildly delicious blend of flavors that will totally wow your guests! Using Aussie lamb, this is a gorgeous dish for … [Read more...]

Filed Under: Comforting Savory Recipes, Meat, Spring & Summer Favorites Tagged With: Aussie Lamb, Easter, main course, mint, Parmesan, pesto, pistachios, rack of lamb

Spinach Artichoke Dip with Gruyère

September 17, 2017 By valentina 22 Comments

artichoke spinach dip on a chip above a pan

Spinach Artichoke Dip with Gruyère is the mother of all hot dip recipes! A perfect comfort food for fall, and you can even make a meal of it. You will be a … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Fall & Winter Favorites, Gluten-Free, Savory, Vegetarian Tagged With: cream cheese, Gruyère cheese, hot dips, nutmeg, Parmesan, smoked paprika, spinach

Sheet Pan Parmesan-Herb Crusted Chicken

January 10, 2017 By valentina 24 Comments

Sheet Pan Parmesan-Herb Chicken with Poblano Potatoes Recipe -- Packed with bold and delicious flavors, this hearty, comforting dinner is so easy and is a huge crowd pleaser.

Sheet Pan Parmesan-Herb Crusted Chicken with Poblano Potatoes is packed with bold and delicious flavors. A chicken and potato sheet pan dinner is a hearty, … [Read more...]

Filed Under: Chicken, Comforting Savory Recipes, Entrées, Gluten-Free, Savory Tagged With: caramelized onion, chicken, crimini mushrooms, oregano, Parmesan, poblano chile peppers, sheet pan dinner, thyme

Lemon Verbena Pesto Recipe

September 7, 2016 By valentina 26 Comments

Basil-Lemon Verbena Pesto Recipe -- This pesto is made with basil and lemon verbena, and it's absolutely packed with fresh, intense, delicious flavors. It's rich, smooth and its lovely fragrance unbelievably divine!

Lemon Verbena Pesto recipe, a twist on traditional pesto, is packed with fresh and delicious flavors. The texture is smooth and creamy, and the fragrance is … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Condiments, Dressings, & Sauces, Gluten-Free, Savory, Spring & Summer Favorites, Vegetarian Tagged With: appetizers, lemon verbena, organic herbs, Parmesan, Perpetuo, pesto, thai basil


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

FAVORITE SOUPS & STEWS!  





SPRING & SUMMER FAVORITES

Slices of red and yellow tomatoes beautifully arranged on a blue and white plate with fresh basil leaves.

Tomato Onion Salad with Balsamic Vinegar

Four scoops of corn ice cream in a purple bowl, surrounded by corn husks.

Sweet Corn Ice Cream

top view of scoStrawberry ice cream in white mug with two pieces of strawberry on top.

Easy Strawberry Swirl Ice Cream

Stack of 5 strawberry, blueberry and white chocolate cookies on parchment paper.

4th of July Cookies with Berries

DESSERT!

Four scoops of corn ice cream in a purple bowl, surrounded by corn husks.

Sweet Corn Ice Cream

Large slice of chocolate zucchini bundt cake on a golden-colored, ceramic plate.

Gluten-Free Chocolate Zucchini Cake

top view of scoStrawberry ice cream in white mug with two pieces of strawberry on top.

Easy Strawberry Swirl Ice Cream

6 orange popsicles with fresh berries inside, on crushed ice with berries

Orange Popsicles with Fresh Berries

 

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