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Home » parmesaon cheese

Roasted Purple Artichoke Salad

May 14, 2012 By valentina 3 Comments

Roasted Purple Artichoke Salad is beautiful and delicious. Made with baby purple artichokes, lemon and a tangy sherry dressing, it's a spring crowd … [Read more...]

Filed Under: Salads, Vegetarian, Comforting Savory Recipes Tagged With: avocado, onion, arugula, sherry, artichokes, baby artichokes, parmesaon cheese, sherry vinegar


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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