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Asparagus Aussie Lamb Crostini

April 11, 2019 By valentina 35 Comments

Three Asparagus Aussie Lamb Crostini on a white plate with fresh parsley.

Asparagus Aussie Lamb Crostini is a lovely way to start a spring party. Lemon scented Asparagus Gremolata and thinly sliced Aussie Lamb are simply dreamy … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Meat, Spring & Summer Favorites, Comforting Savory Recipes Tagged With: hors d'oeuvres, lemon, appetizers, asparagus, Australia, Aussie Lamb, Gremolata, parsley, crostini


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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