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Home » Patagonian Toothfish

Patagonian Toothfish with Red Pepper

August 24, 2013 By valentina 18 Comments

You don't hear about many Patagonian Toothfish recipes, mostly because the fish is also known as Chilean Sea Bass. Call it what you will, it's as succulent … [Read more...]

Filed Under: Entrées, Fish & Seafood, Gluten-free Tagged With: Bristol Farms, Chilean Seabass, dinner, entré, fish, garlic, paprika, Patagonian Toothfish, red peppers, seafood, spinach, sweet peppers

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I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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  • “How To”
  • Let’s Work Together
  • Recipes
    ▼
    • Appetizers, Hors d’Oeuvres & Snacks
    • Breakfast & Brunch
    • Chicken
    • Condiments, Dressings, & Sauces
    • Beverages
    • Entrées
    • Fish & Seafood
    • Gluten-free
    • Holidays
      ▼
      • Christmas
      • Cinco de Mayo
      • Thanksgiving
      • Valentine’s Day
    • Meat
    • Salads
    • Sides
    • Soups & Stews
    • Vegan & Vegetarian
  • About Valentina
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