This collection of show-stopping Thanksgiving hors d'oeuvres and appetizers has something for everyone at the feast. From a salad held in a beautiful pepper … [Read more...]
What is Dragon Fruit?
What is Dragon Fruit? Find out what's inside this exotic, beautiful fruit -- how it tastes, how to eat it, and then some!Dragon Fruit is simply … [Read more...]
Honey-Glazed Korean Pears in Wonton Crisps with Honey-Cinnamon Mascarpone
Yesterday when I was out walking our sweet puppy, I happened upon a gorgeous Liquid Amber Tree. Unlike other parts of the U.S., in LA it's very rare to … [Read more...]
Grilled Rib Eye Steak Marinated in Asian Spices and Korean Pear
You know how different art mediums can be applied in different ways? For instance, you can apply paint to a canvas in fine strokes with a brush, or use a … [Read more...]
Asian-Style Slaw Recipe with Korean Pears
Everyone's talking politics, and meanwhile, I'm just over here cooking with my Korean pears. ;-) When I introduced you to these beauties from Melissa's … [Read more...]
Introducing Korean Pears
There's some exciting, good news in the culinary world today. Korean Pear season has begun! The season for these incredible delicious pears has just … [Read more...]
Welcoming Fall with Pear Recipes
Pears were once called "the fruit of kings," and "the fruit of the gods." Cultivated for over four thousand years, I call them divine -- sweet, … [Read more...]
Holiday Hors D’Oeuvre Party – 2011
People ask me for catering recommendations all the time. I always say the same thing -- Garrick & Miller Fine Catering (mrsjam30@aol.com)! … [Read more...]
Poached Pears in Port Two Ways: Sweet and Savory
Poached Pears in Port Two Ways. Really, there are dozens of ways to prepare these gorgeous burgundy stained pear slices. A sweet tart for dessert, and a … [Read more...]
Brûléed Port Wine Poached Pears
Brûléed Port Wine Poached Pears are a beautiful and delicious fall treat. Poached pears in port wine are amazing on their own, over ice cream, in a pie, or … [Read more...]
