Persimmon Prosciutto Pork Tenderloin is an unforgettably delicious entrée to serve during the fall and winter months. It’s a hearty, comforting dish that’s bursting with sweet and savory flavors that will keep everyone coming back for more.We’ve started a new family tradition at my house. My dad comes over every … [Read more...]
Quick and Easy Caramelized Mushroom Pork Stew Recipe
This comforting Mushroom Pork Stew is full of earthy flavors and fresh ingredients. Super hearty and oh-so-delicious, it's a quick and easy pork stew recipe that will become a family favorite! If you’ve been following Cooking On The Weekends for a while, you know I’m someone who loves being in being in the kitchen — … [Read more...]
Puerco Con Salsa Verde Recipe
With succulent pieces of juicy pork, coated with a fresh, spicy Salsa Verde recipe, this popular Mexican dish, Puerco Con Salsa Verde, will have you licking your plate clean! Though my recipe inspiration comes from a myriad of places, including magazines, the seasons, what I see in the market, or my mood -- what I love … [Read more...]
Spiced Pork and Mango Chimichurri Lettuce Wraps Recipe
The most scrumptious lunch or dinner, these gluten-free wraps are filled with tender, warmly spiced pork, juicy, sweet mango and chimichurri sauce with a delicious kick! I've always put mangoes high up on a pedestal. From their beautiful orange-red skin and brilliant golden flesh, to their tropical, floral fragrance … [Read more...]
Bacon Wrapped Pork Tenderloin with Spicy Pluot Sauce and Crispy Potatoes
The combination of sweet and savory flavors, and crispy and soft textures, makes this pork tenderloin recipe a truly special entrée. What is your perfect bite of food? A few chocolate chips in a spoonful of creamy, salted peanut butter? Chopsticks holding the freshest Yellow Tail sashimi imaginable with jalapeño … [Read more...]
Cilantro Chimichurri Peach Roasted Pork Tenderloin
This Peach Roasted Pork Tenderloin is a show-stopping entrée. With the gorgeous sweet peaches, and deep, tangy flavors of the chimichurri, it's over-the-top.Sometimes I like to talk a lot. (So I'm told, anyway.) Today though, I'm going to get right to it -- because I'm starving! I think you should make this for … [Read more...]
