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Home » prosciutto

Shaved Brussels Sprouts with Prosciutto

October 26, 2019 By valentina 44 Comments

Shaved Brussles sprouts with Prosciutto on a white, yellow-rimmed plate

Shaved Brussels Sprouts with Prosciutto is a pretty recipe that's a little salty, a little sweet, and incredibly tasty. This is one of my favorite brussels … [Read more...]

Filed Under: Holidays, Fall & Winter Favorites, Sides, Thanksgiving Tagged With: prosciutto, brussels sprouts, dried cranberries, Thanksgiving sides, grated burssels sprouts

Potato Crusted Prosciutto Eggs Florentine

March 3, 2019 By valentina 33 Comments

Baked Potato Crusted Prosciutto Eggs Florentine in rectangular pan.

Potato Crusted Prosciutto Eggs Florentine is one of those brunch recipes you will make again and again. It's bursting with fresh flavors and is everything … [Read more...]

Filed Under: Gluten-Free, Savory, Holidays, Breakfast & Brunch, Comforting Savory Recipes Tagged With: brunch, holiday's, eggs, prosciutto, Parmesan cheese, Gruyère cheese, Mother's Day, spinach, breakfast, eggs florentine

Rosemary Prosciutto Cheesy Idaho® Potatoes

February 6, 2018 By valentina 14 Comments

One slice of Rosemary Prosciutto Cheesy Idaho Potatoes on a white plate with fresh rosemary sprigs and a red baking dish in background.

Rosemary Prosciutto Cheesy Idaho® Potatoes are gluten-free Funeral Potatoes -- a take on the classic, enhanced with punches of new flavors! This post was … [Read more...]

Filed Under: Entrées, Gluten-Free, Savory, Sides, Comforting Savory Recipes Tagged With: comfort food meal, onions, garlic, prosciutto, one pan meal, rosemary, cheddar cheese, idaho potatoes, russet potatoes, casseroles

Persimmon Prosciutto Pork Tenderloin

November 4, 2017 By valentina 19 Comments

Persimmon Prosciutto Pork Tenderloin sliced in a white dish with rosemary sprigs

Persimmon Prosciutto Pork Tenderloin is an unforgettable savory persimmon recipe. Hearty, comforting and exploding with sweet and savory flavors that will … [Read more...]

Filed Under: Meat, Entrées, Gluten-Free, Savory, Comforting Savory Recipes, Fall & Winter Favorites Tagged With: rosemary, caramelized onions, thyme, prosciutto, main course, fuyu persimmons, pork tenderloin, gorgonzola cheese

Melon Pesto Prosciutto Salad Recipe

July 9, 2016 By valentina 26 Comments

Melon Pesto Proscuitto Salad -- A fun play on spaghetti and meatballs turns pasta and meat into melon and cheese -- it's sweet, savory and absolutely divine!

A fun play on spaghetti and meatballs turns pasta and meat into melon and cheese. This Melon Pesto Prosciutto Salad recipe is sweet, savory, delicious and … [Read more...]

Filed Under: Spring & Summer Favorites, Entrées, Gluten-Free, Savory, Salads, Comforting Savory Recipes Tagged With: garlic, Savor Fresh Farms, Summer Kiss, salads, sides, pesto, entrées, pine nuts, Kiss melons, basil, spaghetti and meatballs, fresh mozzarella, prosciutto, sugar kiss

Port Glazed Figs with Manchego and Prosciutto

December 13, 2012 By valentina 18 Comments

Port Glazed Figs with Manchego and Prosciutto are a one or two bite hors d'oeuvre packed with rich and delicious flavors. They're ideal for a cocktail … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes Tagged With: prosciutto, mission figs, figs, dried figs, Ruby port wine

Introducing Sugar Kiss Melons

June 6, 2011 By valentina 10 Comments

Sugar Kiss Melons are extraordinarily sweet and juicy. They will become your new favorite melon once you try them! I spotted melon samples at the market … [Read more...]

Filed Under: Spring & Summer Favorites, Assorted Other Goodies Tagged With: melon, prosecco, prosciutto, champagne


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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