Rosemary Prosciutto Cheesy Idaho® Potatoes is a rich, creamy and oh-so dreamy comfort food dish! It’s a take on traditional Funeral Potatoes, and my variation, gluten-free Funeral Potatoes, is enhanced with a few punches of strong, savory flavors. This post was sponsored by the Idaho Potato Commission. As you know, I … [Read more...]
Persimmon Prosciutto Pork Tenderloin Recipe
Persimmon Prosciutto Pork Tenderloin is an unforgettably delicious entrée to serve during the fall and winter months. It’s a hearty, comforting dish that’s bursting with sweet and savory flavors that will keep everyone coming back for more.We’ve started a new family tradition at my house. My dad comes over every … [Read more...]
Melon Pesto Prosciutto Salad Recipe
A fun play on spaghetti and meatballs turns pasta and meat into melon and cheese. This Melon Pesto Prosciutto Salad recipe it's sweet, savory, delicious and is one of the most unique melon recipes ever! My boys (10 & 12), like to watch Food Network Star. So we all watch and it's become one of our "family … [Read more...]
Port Glazed Figs, Manchego and Prosciutto Hors d’Oeuvres
Port Glazed Figs, Manchego and Prosciutto hor d'oeuvres are one to two bites of incredible flavors. They're ideal for a cocktail party, especially during the holiday season. This post may contain Amazon affiliate links for your convenience at no additional cost to you. What's better than a cute, tasty and … [Read more...]
Shredded Brussels Sprouts Recipe with Cranberries and Prosciutto
A little salty, a little sweet, this Shredded Brussels Sprouts Recipe with Cranberries and Prosciutto is the perfect brussels sprout Thanksgiving side dish! When I was a kid, I remember going to my Nana and Papa's house for Thanksgiving dinner. A buffet table was set up in front of the fireplace in their small, cozy … [Read more...]
Honey Broiled Angelcot and Prosciutto Spinach Salad Recipe
I'm clearly having a thing with stone fruits this week. And can you blame me?! After all, this is their season! I hope you loved the Grilled Peach and Chorizo Pizza we made on Tuesday. Today I created a super yummy summer salad with another delicious stone fruit! Have you ever heard of an Angelcot?! I hadn't … [Read more...]
Mother’s Day Brunch Recipe: Potato Crusted Eggs Florentine with Prosciutto
I was recently given this cool, heart-muffin, ceramic baking dish. I immediately knew I had to use it for one of my Mother's Day brunch recipes! You see, my mom likes this shade of blue, hearts are all about love, and I adore creating small, individual servings that beautifully incorporate a layering of flavors for … [Read more...]
Holiday Hors D’Oeuvre Party – 2011
People ask me for catering recommendations all the time. I always say the same thing -- Garrick & Miller Fine Catering (mrsjam30@aol.com)! Always! Their food is unbelievably delicious and simply beautiful. And they happen to be two of the loveliest people I know! While Grrick & Miller cater all types … [Read more...]
Introducing Sugar Kiss Melons
Sugar Kiss Melons are extraordinarily sweet and juicy. The will become your new favorite melon once you try them!A lot of things happened in my kitchen over the weekend. And I'll be sharing them all at some point, but today. . . it's all about Sugar Kiss Melons. My boys wanted sushi for lunch -- a tuna cut-roll to … [Read more...]
