This super tasty Ginger-Garlic Vegetable Baked Tofu is one of the most hearty and satisfying vegan, gluten-free dishes ever! It's an easy and healthy dinner for a weeknight, and impressive enough for a weekend get together.If you’ve been reading Cooking On The Weekends for a while, you know I love to cook and eat just … [Read more...]
Sweet Pepper Baked Chicken Recipe
My cousin is like a sister to me. She had, had a really rough week. Her dad (my mom's brother and my uncle), hadn't been well. Time didn't allow for me to do much more than check-in on the phone, and I felt badly that I wasn't able to able to help. When the weekend arrived, my uncle was on the mend (phew! thank … [Read more...]
Sweet Red Kapia Pepper Soup Recipe
Remember when I said the sweet red pepper sauce I made for the Patagonian Tooth Fish, was so delicious, that I could practically drink it? Well I slightly revised the recipe, poured it into a bowl, and compromised a bit by using a spoon instead of a straw. ;-) Starring Sweet Red Kapia Peppers from Melissa's … [Read more...]
Patagonian Toothfish in Sweet Red Pepper-Spinach Sauce
Please don't be turned off by its name! There are no teeth in the fillets, I promise! You most likely know Patagonian Toothfish as Chilean Seabass (which is really just a more palatable name for it). For many years this fish was on the Seafood Watch "red list." Now though, if it's marked with a blue eco-label of … [Read more...]
Red Pepper Kale Pesto for October #Unprocessed!
Guess what I did? I took the October Unprocessed pledge! Yes, it's true! My friend Andrew Wilder, founder of Eating Rules, has been hosting this event for the past few years. I was thrilled when he asked me if I'd like to create a recipe for this year's October Unprocessed event! Here's my guest post on Eating … [Read more...]
