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Home » risotto

Sherry Cauliflower Mushroom “Risotto”

April 17, 2016 By valentina 28 Comments

Sherry Mushroom Cauliflower "Risotto" -- Riced Cauliflower is the star of this rich and creamy, healthier "risotto." Basil, sherry and mushrooms make this a wonderfully earthy-flavored dish that your whole family will love!

Sherry Cauliflower Mushroom "Risotto" is made with riced Cauliflower. It's the star of this rich and creamy, vegetarian, healthier risotto. Basil, sherry … [Read more...]

Filed Under: Entrées, Gluten-Free, Savory, Vegetarian, Comforting Savory Recipes Tagged With: basil, Parmesan cheese, mushrooms, risotto, Arborio rice, riced cauliflower, grated cauliflower, cream sherry

Top Smoky Chipotle Recipes

September 26, 2015 By valentina 6 Comments

Top Twenty Smoky Chipotle Recipes - From muffins and casseroles to soups and French fries, these 20 recipes are full of the utterly delicious, smoky and spicy flavor of chipotle chile peppers.

From muffins and casseroles to soups and French fries, these recipes are full of the utterly delicious, smoky and spicy flavor of chipotle chile … [Read more...]

Filed Under: Assorted Other Goodies, Recipe Roundups Tagged With: Hummus, soups, chili, chipotle peppers in adobo sauce, potatoes, appetizers, comfort foods, main courses, brisket, entrées, risotto, hors d'oeuvres recipes, jalapeño peppers, smoky flaovrs

Fall Pumpkin Risotto Recipe

November 14, 2014 By valentina 13 Comments

Smoky Chipotle Pumpkin-Sage Risotto Recipe | cookingontheweekends.com

Fall Pumpkin Risotto Recipe is the ideal delicious dish for cooler weather. With a hint of heat, it's full of fall flavors, warming spices and is of course … [Read more...]

Filed Under: Entrées, Gluten-Free, Savory, Vegetarian, Fall & Winter Favorites, Comforting Savory Recipes Tagged With: chipotle chile peppers, dinner, pumpkin, sage, comfort foods, one-pot meals, entrées, rice, risotto, Arborio rice, re-hydrated chiles, dried peppers

Brown Butter Sage Risotto with Mushrooms

April 29, 2012 By valentina 3 Comments

Brown Butter Sage Risotto with Mushrooms is amazing, and learning how to make risotto is easy and fun! Once you know how to make this Sage Brown Butter … [Read more...]

Filed Under: Entrées, Comforting Savory Recipes, How To (Cooking Techniques), Vegetarian, Gluten-Free, Savory Tagged With: onion, Parmesan cheese, main course, sage, vegetable stock, mushrooms, sherry, brown butter, rice, risotto, Arborio rice, Parmagiano Reggiano


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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