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Home » roasted chiles

Gluten-Free Hatch Chile Cornbread Casserole

August 24, 2018 By valentina 32 Comments

2 slices of Gluten-Free Hatch Chile Cornbread Casserole on a purple plate.

Gluten-Free Hatch Chile Cornbread Casserole is rich, hearty and packed with smoky flavors. It's perfect for brunch or alongside a chili or a salad for … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes, Gluten-free, Sides, Vegan & Vegetarian Tagged With: breads, breakfast, brunch, casserole, cheddar cheese, cornbread, gluten-free, Hatch chiles, New Mexico, peppers, roasted chiles, sides

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I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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  • “How To”
  • Let’s Work Together
  • Recipes
    ▼
    • Appetizers, Hors d’Oeuvres & Snacks
    • Breakfast & Brunch
    • Chicken
    • Condiments, Dressings, & Sauces
    • Beverages
    • Entrées
    • Fish & Seafood
    • Gluten-free
    • Holidays
      ▼
      • Christmas
      • Cinco de Mayo
      • Thanksgiving
      • Valentine’s Day
    • Meat
    • Salads
    • Sides
    • Soups & Stews
    • Vegan & Vegetarian
  • About Valentina
  • Press
  • Contact