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Home » roasted peppers

Baked Feta with Olives and Roasted Peppers

October 17, 2019 By valentina 22 Comments

Baked Feta with Olives and Roasted Peppers with fresh oregano in a terra cotta dish

Baked Feta with Olives and Roasted Peppers is served sizzling hot, and is a ridiculously delicious and easy appetizer to prepare. Perfect for sharing before … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes Tagged With: baked feta, oregano, cheese, appetizers, roasted peppers, Mexican oregano, kalamata olives

Best Hatch Chile Recipes

August 8, 2019 By valentina 19 Comments

16 photo grid of hatch chile recipes

The Best Hatch Chile recipes feature roasted Hatch Chiles, dried Hatch Chiles, Hatch Chile powder, and raw Hatch Chiles. Hatch Chile Season is so exciting! … [Read more...]

Filed Under: Spring & Summer Favorites, Comforting Savory Recipes, Recipe Roundups Tagged With: cornbread, roasted peppers, avocados, fish, seafood, New Mexico, Hatch Chile Season, tostadas, Hatch chiles

Cannellini Bean Tuna Salad Recipe

March 23, 2019 By valentina 51 Comments

Cannelllini Bean Tuan Salad i a white bowl with blue trim and red flowers on it.

This Cannellini Bean Tuna Salad recipe is drizzled with a delicious Lemon-Caper Balsamic Vinaigrette, making every bite an explosion of flavor. It's a … [Read more...]

Filed Under: Entrées, Salads, Comforting Savory Recipes, Fish & Seafood Tagged With: roasted peppers, lemon juice, balsamic vinegar, basil, capers, red onion, Piquillo peppers, side dish, canellini beans, cooking dried beans, tuna

Mexican Chicken Poblano Pasta Recipe

February 21, 2019 By valentina 36 Comments

Close up of Mexican Chicken Poblano Pasta in a skillet with an orange handle

Mexican Chicken Poblano Pasta recipe is bursting with delicious, subtly spicy Latin flavors. It's the perfect Mexican comfort food dish!A Mexican comfort … [Read more...]

Filed Under: Entrées, Holidays, Chicken, Comforting Savory Recipes, Cinco de Mayo Tagged With: main course, dinner, entree, cilantro, roasted peppers, pasta, Cinco de Mayo recipes, poblanos, enchilad sauce

Striped Enjoya Pepper Recipes

May 16, 2018 By valentina 9 Comments

One whole, Wrapped Pork Tenderloin with Salami and Provolone, tied with butcher's twine, like a regular roast.

Striped Enjoya Pepper recipes are stunning and delicious! They're roasted with fish, layered in caprese, and are the perfect crunch when used as "bread" in … [Read more...]

Filed Under: Product & Book Reviews, Assorted Other Goodies Tagged With: Enjoya Peppers, hors d'oeuvres, lasagna, roasted peppers, asparagus, spring recipes, Thanksgiving side dishes, pork roast, peppers from holland, Trader Joe's Markets

Coconut Hatch Chile Chocolate Chip Cookies

August 20, 2017 By valentina 22 Comments

Roasted Hatch Chile-Coconut Chocolate Chip Cookies {Gluten-Free Recipe} - Subtly spicy and nice n’ sweet! These super delicious, gluten-free cookies are all that, and then some!

Coconut Hatch Chile Chocolate Chip Cookies are subtly spicy and nice n’ sweet! Super delicious and gluten-free, they're are all that, and then some!I'd … [Read more...]

Filed Under: Comforting Sweet Recipes, Gluten-Free Desserts Tagged With: cookies, coconut flour, chocolate chip cookies, roasted peppers, Hatch chiles, shredded coconut

Salami-Provolone Stuffed Pork Loin Recipe

December 18, 2016 By valentina 24 Comments

Salami-Provolone Pork Loin Recipe With Roasted Red Pepper and Spinach - a show stopping main course that's full with delicious flavors, and it's a lovely centerpiece on a holiday table.

Can you imagine this beautiful Salami-Provolone Stuffed Pork Loin Recipe for the holidays? It's a show stopping main course that's full with delicious … [Read more...]

Filed Under: Meat, Entrées, Gluten-Free, Savory, Holidays, Comforting Savory Recipes, Christmas Tagged With: roasted peppers, spinach, Sara Mouton, pork loin, stuffed pork, salami, provolone

Roasted Hatch Chile Pineapple Salsa Recipe

August 20, 2016 By valentina 14 Comments

Roasted Double Hatch Chile Pineapple Salsa Recipe -- Sweet summer pineapple blended with smoky Hatch Chile powder and roasted fresh Hatch Chiles, this salsa is fantastic with burgers, over fish, on a chip or with a spoon!

Sweet summer pineapple, blended with smoky Hatch Chile powder and roasted fresh Hatch Chiles, this Roasted Hatch Chile Pineapple Salsa is fantastic with … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Spring & Summer Favorites, Gluten-Free, Savory, Vegetarian, Condiments, Dressings, & Sauces, Comforting Savory Recipes Tagged With: hatch chile peppers, Melissa's Produce, basil, cilantro, pineapple, salsas, roasted peppers

Mahi Mahi Stuffed Hatch Chiles

August 26, 2015 By valentina 4 Comments

Mahi Mahi Stuffed Roasted Hatch Chiles with Tomato Lime Sauce

Mahi Mahi Stuffed Hatch Chiles are cooked to perfection and served with a fresh tomato-lime sauce. This is a recipe where the process is as beautiful as the … [Read more...]

Filed Under: Spring & Summer Favorites, Gluten-Free, Savory, Fish & Seafood, Comforting Savory Recipes Tagged With: summer tomatoes, limes, main courses, roasted peppers, Hatch chiles, summer recipes, Mahi Mahi

Potato Poblano Soup – Idaho Potato Harvest

October 16, 2013 By valentina 11 Comments

Roasted Poblano Idaho Yukon Gold Potato Soup

Potato Poblano Soup is comfort in a bowl and pure heaven. The rich, creamy, mildly spicy, vegetarian soup was one of many delicious recipes inspired from an … [Read more...]

Filed Under: Soups & Stews, Assorted Other Goodies, Vegetarian Tagged With: idaho potatoes, potatoes, roasted peppers, poblano peppers, Yukon Gold, Idaho Potato Commission

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I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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